Results 121 to 130 of about 33,286 (253)
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
From home garden to market: ethnobotanical insights from Jīn Sān Jiǎo Agricultural Market, Baise City, Guangxi, China. [PDF]
Zhang Y +7 more
europepmc +1 more source
Brazil seed transfer zones: Supporting seed sourcing for climate‐resilient ecosystem restoration
Brazil has tens of millions of hectares of degraded land that must be restored to meet national and global biodiversity and climate goals. Sowing genetically diverse native seeds is key to restoring degraded lands to climate‐resilient landscapes, but we still lack guidance on how to effectively match seed sources to restoration sites across broad ...
Mateus Silva +17 more
wiley +1 more source
Relationship between home garden ownership and the consumption of fruits and vegetables. [PDF]
Saaka M, Awini S, Kizito F, Nang E.
europepmc +1 more source
Avocados are a multibillion‐dollar global commodity, but their growing export market pressures local farmers to abandon local fruit tree diversity in favor of commercial cultivar production. Interviews with rural avocado farmers and households from the Southern Mexican Highlands, Pacific Coastal Honduras, and Western Nicaragua, as well as the genetic ...
Kevin Wann +4 more
wiley +1 more source
Peri‐urban areas in West Africa are expanding rapidly, often with limited planning and growing exposure to climate risks. Our study shows that agroforestry systems in these landscapes, especially diverse home gardens, can store substantial amounts of carbon when they include structurally complex stands and species with traits that favor biomass ...
Sèdoami Flora Dogbo +8 more
wiley +1 more source
Traditional fishing with plant‐based piscicides is a global practice in decline, facing increasing restrictions. We investigated the chemical diversity of endemic Wikstroemia species historically used to stun or poison fish in Hawaiʻi. Using 1‐H‐NMR, principal component analysis, targeted HPLC, and target‐capture sequencing, we characterized compounds ...
Louise Winther +10 more
wiley +1 more source
Increasing predation intensity of predatory mite significantly reduced spider mite fitness in terms of shorter mother longevity, lower mother fecundity, longer offspring development, lower offspring survival, and lower population growth. Abstract BACKGROUND Predators suppress pest populations not only through direct consumption but also via non ...
Resona Simkhada +3 more
wiley +1 more source
As regulations on chemical pesticides become more stringent, it is likely that there will be interest in water steam as an alternative approach for soil disinfestation. This study investigated the feasibility of utilizing a soil steaming device for thermal control of selected invasive alien plants and showed a promising mortality rate for their ...
Zahra Bitarafan +4 more
wiley +1 more source
The predatory effect of the honey‐buzzard affects the reproductive performance of Asian‐hornet colonies, decreasing the density of workers over distance and time. The foraging distances of the honey‐buzzard concentrates within the first 2000 m from nest, which supports the results observed.
Jorge Ángel Martín‐Ávila +3 more
wiley +1 more source

