Results 1 to 10 of about 153,681 (176)

Enhancing human resilience beyond COVID-19-related stress: public responses to multi-benefits of home gardening [PDF]

Scientific Reports, 2023
The SARS-CoV-2 virus has caused a public health crisis globally. Against the backdrop of global resilience, studies have demonstrated the therapeutic value of home gardening as a measure to strengthen human health. However, there is a lack of comparative
Chen-Fa Wu, Luu Van Thong Trac, Szu-Hung Chen, Alisara Menakanit, Quoc Tuan Le, Hung-Ming Tu, Chih-Peng Tsou, Hsi-Chih Huang, Nittaya Chookoh, Chih-Cheng Weng, Li-Wei Chou, Chiu-Chuan Chen   +11 more
doaj   +2 more sources

Comparing level of food insecurity between households with and without home gardening practices in Zege, Amhara region, North West Ethiopia: Community based study. [PDF]

PLoS ONE, 2022
BackgroundGlobally, close to 1 billion people suffer from hunger and food insecurity. Evidence showed that prevalence of household food insecurity in Ethiopia is ranged from 25.5%-75.8%. Home gardening is one way to alleviate food insecurity.
Achenef Motbainor, Zerfalem Arega, Mulat Tirfie   +2 more
doaj   +2 more sources

Nutritional status of 6–59 months of age children is not significantly varied between households with and without home gardening practices in Zege, North West Ethiopia, 2020: community based comparative study [PDF]

BMC Pediatrics, 2022
Background Malnutrition is a critical public health issue that has been related to a significant increase in mortality and morbidity rates. Despite the fact that children are expected to benefit from home gardening products, their nutritional condition ...
Mulat Tirfie Bayih, Zerfalem Arega, Achenef Motbainor   +2 more
doaj   +2 more sources

Home gardening and fruit and vegetable intake in rural settlements in Northeast Hungary [PDF]

Scientific Reports
Several studies have found that home gardening can impact fruit and vegetable intake. In Hungary, where fruit and vegetable consumption is among the lowest in the European Union (EU), poor diet is the main behavioral risk factor contributing to mortality.
Anita Simon, Helga Bárdos
doaj   +2 more sources

The effect of home gardening on vegetable and fruit consumption: a pre-post intervention study in Northeast Hungary [PDF]

Journal of Health, Population and Nutrition
Background Diet low in vegetables and fruits is one of the leading dietary risk factors for non-communicable diseases. In Hungary, the average consumption of vegetables and fruits is less than the recommended daily amount.
Anita Simon, Helga Bárdos
doaj   +2 more sources

Growing Intergenerational Resilience for Indigenous Food Sovereignty through Home Gardening [PDF]

Journal of Agriculture, Food Systems, and Community Development, 2019
As a community-based participatory research pro­ject designed to promote health and wellbeing, Growing Resilience supports home gardens for 96 primarily Eastern Shoshone and Northern Arapaho families in the Wind River Reservation, located in Wyoming ...
Rachael Budowle, Melvin Arthur, Christine Porter   +2 more
doaj   +2 more sources

Edukasi Home Gardening melalui Kegiatan KKN MBKM di Desa Warnasari, Sukabumi, Jawa Barat

Jurnal Abdimas Prakasa Dakara, 2023
Home gardening merupakan kegiatan bercocok tanam baik berupa sayur, buah dan bunga dengan memanfaatkan halaman atau pekarangan rumah. Perumahan di Desa Warnasari memiliki kondisi yang sangat padat sehingga dibutuhkan home gardening sebagai pemanfaatan ...
Nirma Aprila Erlana, Priscilla Josephine Kaitjily, Yulia Dewi Anjani, Salnida Yuniarti Lumbessy, Nuri Muahiddah   +4 more
doaj   +5 more sources

Home Gardening and Food Security Concerns during the COVID-19 Pandemic

Horticulturae, 2022
At times of crisis, home gardening has often been sought out as a potential solution for threats to food security and as a measure to increase socio-psychological effects, such as public sense of self-efficacy, trust in the government and care for one’s ...
Maja Turnšek, Siv-Lene Gangenes Skar, Marit Piirman, Ragnheiður I. Thorarinsdottir, Martina Bavec, Ranka Junge   +5 more
doaj   +1 more source

Seeds and the city: a review of municipal home food gardening programs in Canada in response to the COVID-19 pandemic

Humanities & Social Sciences Communications, 2022
In the wake of the COVID-19 pandemic in Canada, home food gardening articles have saturated popular media outlets. Home food gardening is more popular than ever, and community gardens and community greenhouses are at capacity with long waiting lists for ...
Janet Music, Lisa Mullins, Sylvain Charlebois, Charlotte Large, Kydra Mayhew   +4 more
doaj   +1 more source

Home Food Gardening: Benefits and Barriers During the COVID-19 Pandemic in Santiago, Chile

Frontiers in Sustainable Food Systems, 2022
The recent COVID-19 pandemic has changed the way people live in an unprecedented way. This includes severe impacts on people's health and wellbeing such as stress, reduced physical activity and loneliness due to confinement.
Constanza Cerda, Solène Guenat, Monika Egerer, Leonie K. Fischer   +3 more
doaj   +1 more source