Results 121 to 130 of about 14,722 (243)

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source

Associations between home gardening and obstructive sleep apnoea: role of behavioural factors in the COMmunity-based Behaviour and Attitude Study in Tuvalu (COMBAT). [PDF]

J Glob Health
Lin CC, Lin PJ, Lee TL, Wu SM, Shih CW, Tausi S, Sosene V, Maani PP, Tupulaga M, Shiau SC, Lo YH, López-Gil JF, Hershey MS, Chang CR, Hsu YT, Wei CF.   +15 more
europepmc   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

Plant and soil contaminant modeling paired with risk-based soil screening levels and ingestion rates for home gardening in environmental justice communities. [PDF]

J Environ Manage
Palawat K, Ramírez-Andreotta MD.
europepmc   +1 more source

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

PLANTS, PEOPLE, PLANET, EarlyView.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei, Sebastian Scott, Jarkko K. Niemi   +2 more
wiley   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo   +1 more
wiley   +1 more source

Brazil seed transfer zones: Supporting seed sourcing for climate‐resilient ecosystem restoration

PLANTS, PEOPLE, PLANET, EarlyView.
Brazil has tens of millions of hectares of degraded land that must be restored to meet national and global biodiversity and climate goals. Sowing genetically diverse native seeds is key to restoring degraded lands to climate‐resilient landscapes, but we still lack guidance on how to effectively match seed sources to restoration sites across broad ...
Mateus Silva, André Braga Junqueira, Pedro Guimarães, Danielle Celentano, Beatriz Murer, Tobias Fremout, Evert Thomas, Christopher Kettle, Edjane Damasceno, Adler Medeiros, Rodrigo Dutra‐Silva, Fabian Borghetti, Fatima Piña‐Rodrigues, Anabele Gomes, Veronica Maioli, R. Toby Pennington, Lucy Rowland, Eduardo Malta   +17 more
wiley   +1 more source

Gardening, Home Gardening, Nutrition, Vegetable Gardening, Extension, Low-Income Families, Gardening Resources, Evaluation

Journal of Human Sciences and Extension
J. “Clay” Hurdle , Sage V. Eichenburch, Megan Kershner   +2 more
doaj   +1 more source

Ethnobotanical and genetic assessments of Central American avocado landraces reveal novel sources of biodiversity and ancient migration patterns

PLANTS, PEOPLE, PLANET, EarlyView.
Avocados are a multibillion‐dollar global commodity, but their growing export market pressures local farmers to abandon local fruit tree diversity in favor of commercial cultivar production. Interviews with rural avocado farmers and households from the Southern Mexican Highlands, Pacific Coastal Honduras, and Western Nicaragua, as well as the genetic ...
Kevin Wann, Heather B. Thakar, Courtney A. Hofman, Hector Neff, Logan Kistler   +4 more
wiley   +1 more source

Neighbour home gardening predicts dietary diversity among rural Tanzanian women. [PDF]

Public Health Nutr, 2019
Blakstad MM, Bellows AL, Mosha D, Canavan CR, Mlalama K, Kinabo J, Kruk ME, Masanja H, Fawzi WW.   +8 more
europepmc   +1 more source