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2018
The rhubarb plant, a buckwheat family member, is used in making pies, sauces, and tart food items due to its low oxalic acid content and moderate calcium and potassium content.
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The rhubarb plant, a buckwheat family member, is used in making pies, sauces, and tart food items due to its low oxalic acid content and moderate calcium and potassium content.
openaire +1 more source
Home Food Gardening in Canada in Response to the COVID-19 Pandemic
Sustainability, 2021Janet Music +2 more
exaly
2018
Provides information about cutworms, crop damage they cause, and cultural, biological and chemical methods of controlling these garden pests.
Day, Eric R., Kuhar, Thomas P.
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Provides information about cutworms, crop damage they cause, and cultural, biological and chemical methods of controlling these garden pests.
Day, Eric R., Kuhar, Thomas P.
openaire +1 more source

