AGROBIOLOGICAL CHARACTERISTICS OF THE MALTING SPRING BARLEY CULTIVAR 'OMSKY 100 [PDF]
Труды по прикладной ботанике, генетике и селекции, 2018 Characteristics of the new malting spring barley cultivar ‘Omsky 100’ are presented. This cultivar, bred at the Siberian Research Institute of Agriculture and submitted for State Trials in 2015, represents the forest-steppe environmental group of ...
P. N. Nikolaev +4 more
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Productivity and adaptability parameters of the winter bread wheat varieties developed at the FSBSI “Agricultural Research Center “Donskoy” in the southern part of the Rostov region [PDF]
Зерновое хозяйство России, 2020 The current paper has presented the three year study results (2017-2019) of the 11 winter bread wheat varieties in a competitive variety testing for productivity, environmental stability and adaptability.
V. L. Chernova +2 more
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The characteristics of winter soft wheat collection samples according to their adaptive properties of the trait “mass fraction of protein in kernels” [PDF]
Зерновое хозяйство России, 2020 The current paper has presented the study results of winter soft wheat samples according to the adaptive properties of the trait “mass fraction of protein in kernels”.
N. S. Kravchenko +3 more
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Ecological selection of winter wheat as a measure of adaptation to climate change [PDF]
E3S Web of ConferencesThe study presents the results of a five-year investigation (2018-2023) into the performance of winter wheat varieties Kuryanochka 19 and Rat’ compared to the standard variety Lgovskaya 4.
Emelyanova Anna, Logvinova Elena
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Indicators of environmental variability in spring bread wheat cultivars under the conditions of Tyumen Province [PDF]
Труды по прикладной ботанике, генетике и селекции, 2023 Background. Among wheat breeding trends, the Research Institute of Agriculture for the Northern Trans-Ural Region prioritizes selection of new source material and development of cultivars with improved agronomic traits and higher resistance to biotic and
V. V. Novokhatin +3 more
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Evaluation of collection accessions of fiber flax according to flax fiber yield and adaptability parameters in the conditions of North-West of the Russian Federation [PDF]
Аграрная наука Евро-Северо-Востока, 2022 Studies on the evaluation of 20 accessions of fiber flax of domestic and foreign selection according to flax fiber yield and adaptability parameters were conducted in 2018-2020 in the conditions of the Pskov region on sod-weakly podzolic light loamy soil.
A. D. Stepin +3 more
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Adaptive potential of the new winter durum wheat varieties and lines in the conditions of the Rostov region [PDF]
Зерновое хозяйство России, 2021 Currently, with the growth of scientific and technological progress, the issue of the effect of negative anthropogenic factors on the environment is of great urgency.
Т. S. Bezuglaya +4 more
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Estimation of spring soft wheat varieties by yield and adaptive properties
Аграрная наука Евро-Северо-Востока, 2017 The evaluation of varieties of spring soft wheat Bazhenka, Vyatchanka, Svecha, Iren’, Margarita, Simbirzit, and Priokskaya on yield and parameters of adaptive properties, including ecological plasticity, stability and homeostaticity was carried out.
L. V. Volkova, V. M. Gireva
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Brain circuits for promoting homeostatic and non-homeostatic appetites
Experimental & Molecular Medicine, 2022 AbstractAs the principal means of acquiring nutrients, feeding behavior is indispensable to the survival and well-being of animals. In response to energy or nutrient deficits, animals seek and consume food to maintain energy homeostasis. On the other hand, even when animals are calorically replete, non-homeostatic factors, such as the sight, smell, and
Benjamin Hyunju Ahn +2 more
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Homeostatic Plasticity in Epilepsy [PDF]
Frontiers in Cellular Neuroscience, 2020 In the healthy brain, neuronal excitability and synaptic strength are homeostatically regulated to keep neuronal network activity within physiological boundaries. Epilepsy is characterized by episodes of highly synchronized firing across in widespread neuronal populations, due to a failure in regulation of network activity. Here we consider epilepsy as
Gabriele Lignani +3 more
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