Results 11 to 20 of about 282,968 (251)

Honey

open access: yesReactions Weekly, 2017
This file contains the annual report of the number of colonies producing honey, yield per colony, honey production, average price, price by color class and value; honey stocks by state and U.S.
USDA National Agricultural Statistics Service (17477475)
openaire   +2 more sources

A Modified Folin-Ciocalteu Assay for the Determination of Total Phenolics Content in Honey

open access: yesApplied Sciences, 2023
The Folin-Ciocalteu assay is a widely used method for measuring the total phenolic content (TPC) in honey, but it can be affected by the presence of reducing sugars in honey, which can lead to interference and an over-estimation of its TPC.
I. Lawag   +4 more
semanticscholar   +1 more source

Physicochemical Characteristics and Bioactive Compounds of Different Types of Honey and Their Biological and Therapeutic Properties: A Comprehensive Review

open access: yesAntibiotics, 2023
Honey is considered to be a functional food with health-promoting properties. However, its potential health benefits can be affected by individual composition that varies between honey types.
Mohammad A. Al-Kafaween   +3 more
semanticscholar   +1 more source

A comprehensive review of the current trends and recent advancements on the authenticity of honey

open access: yesFood Chemistry: X, 2023
Highlights • The honey authenticity and its related issues are summarized in detail.• Integrated instrumental analysis methodology of honey authenticity is elaborated.• Advances in extraction methods for honey authentication purpose are highlighted.• The
Xiao-Hua Zhang   +4 more
semanticscholar   +1 more source

A review on the phytochemical composition and health applications of honey

open access: yesHeliyon, 2023
Background Though honey has long been used as medicine, there is a scarcity of knowledge on how it interacts with the body. Scope and approach While different types of honey have different chemical and medicinal properties according to their origin, this
Gerard-William Zammit Young, R. Blundell
semanticscholar   +1 more source

Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color

open access: yesAntioxidants, 2021
Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic properties. These characteristics are related to its physical and chemical composition. For example, phenolic compounds are substances that can determine antioxidant
Ana L. Becerril-Sánchez   +3 more
semanticscholar   +1 more source

The Honey Bee Apis mellifera: An Insect at the Interface between Human and Ecosystem Health

open access: yesBiology, 2022
Simple Summary Apis mellifera Linnaeus (1758), a honey bee, is a eusocial insect widely known for its role in pollination, an essential ecosystem service for plant biodiversity, and quality of vegetables and fruit products.
G. Papa   +11 more
semanticscholar   +1 more source

Varroa destructor: A Complex Parasite, Crippling Honey Bees Worldwide.

open access: yesTrends in Parasitology, 2020
The parasitic mite, Varroa destructor, has shaken the beekeeping and pollination industries since its spread from its native host, the Asian honey bee (Apis cerana), to the naïve European honey bee (Apis mellifera) used commercially for pollination and ...
K. Traynor   +7 more
semanticscholar   +1 more source

Honey and its nutritional and anti-inflammatory value

open access: yesBMC Complementary Medicine and Therapies, 2021
Inflammation is the main key role in developing chronic diseases including cancer, cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess a huge challenge for treatment.
Y. Ranneh   +7 more
semanticscholar   +1 more source

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