Results 11 to 20 of about 150,960 (308)

Sublethal Effects and Associated Risks of Acaricides Used Against Varroa destructor in Honey Bee (Apis mellifera) Colonies [PDF]

Insects
Beekeepers widely recognize Varroa destructor (Mesostigmata: Varroidae) as one of the most serious threats to honey bee (Apis mellifera) health. To control V.
Louise Petit, Cameron J. Jack
doaj   +2 more sources

The Honey Bee: An Active Biosampler of Environmental Pollution and a Possible Warning Biomarker for Human Health

Applied Sciences, 2021
Member states of the European Union are required to ensure the initiation of monitoring programs to verify honey bee exposure to pesticides, where and as appropriate. Based on 620 samples of dead honey bees—42 of pollen, 183 of honey and 32 of vegetables—
Marianna Martinello, Chiara Manzinello, Nicoletta Dainese, Ilenia Giuliato, Albino Gallina, Franco Mutinelli   +5 more
doaj   +1 more source

" POISONOUS HONEY." [PDF]

The Lancet, 1896
n ...
  +7 more sources

Genome-wide patterns of differentiation within and among U.S. commercial honey bee stocks

BMC Genomics, 2020
Background The population genetics of U.S. honey bee stocks remain poorly characterized despite the agricultural importance of Apis mellifera as the major crop pollinator. Commercial and research-based breeding programs have made significant improvements
Perot Saelao, Michael Simone-Finstrom, Arian Avalos, Lelania Bilodeau, Robert Danka, Lilia de Guzman, Frank Rinkevich, Philip Tokarz   +7 more
doaj   +1 more source

First identification of Tyrophagus curvipenis (Acari: Acaridae) and pathogen detection in Apis mellifera colonies in the Republic of Korea

Scientific Reports, 2023
Mites of the genus Tyrophagus (Acari: Acaridae) are among the most widely distributed mites. The species in this genus cause damage to stored products and crops, and pose a threat to human health. However, the influence of Tyrophagus spp.
Thi-Thu Nguyen, Mi-Sun Yoo, A-Tai Truong, Jong Ho Lee, So Youn Youn, Se-Ji Lee, Dong-Ho Kim, Soon-Seek Yoon, Yun Sang Cho   +8 more
doaj   +1 more source

Presence of Known and Emerging Honey Bee Pathogens in Apiaries of Veneto Region (Northeast of Italy) during Spring 2020 and 2021

Applied Sciences, 2022
A progressive honey bee population decline has been reported worldwide during the last decades, and it could be attributed to several causes, in particular to the presence of pathogens and parasites that can act individually or in synergy.
Fulvio Bordin, Laura Zulian, Anna Granato, Mauro Caldon, Rosa Colamonico, Marica Toson, Laura Trevisan, Laura Biasion, Franco Mutinelli   +8 more
doaj   +1 more source

A derived honey bee stock confers resistance to Varroa destructor and associated viral transmission

Scientific Reports, 2022
The ectoparasite Varroa destructor is the greatest threat to managed honey bee (Apis mellifera) colonies globally. Despite significant efforts, novel treatments to control the mite and its vectored pathogens have shown limited efficacy, as the host ...
Thomas A. O’Shea-Wheller, Frank D. Rinkevich, Robert G. Danka, Michael Simone-Finstrom, Philip G. Tokarz, Kristen B. Healy   +5 more
doaj   +1 more source

Effects of different artificial diets on commercial honey bee colony performance, health biomarkers, and gut microbiota

BMC Veterinary Research, 2022
Background Honey bee colonies managed for agricultural pollination are highly dependent on human inputs, especially for disease control and supplemental nutrition.
Vincent A. Ricigliano, Steven T. Williams, Randy Oliver   +2 more
doaj   +1 more source

Antioxidant Activity in Bee Products: A Review

Antioxidants, 2021
Bee products have been used since ancient times both for their nutritional value and for a broad spectrum of therapeutic purposes. They are deemed to be a potential source of natural antioxidants that can counteract the effects of oxidative stress ...
Marianna Martinello, Franco Mutinelli
doaj   +1 more source

Pollen characterisation of Maltese honey [PDF]

, 2013
In 2004 and 2005, pollen characterisation of 35 samples of honey collected from the islands of Malta and Gozo, was carried out with the aim to identify the botanical origin of honey produced on these islands.
Mifsud, David, Lanfranco, Edward, Gambin, Claudette   +2 more
core   +1 more source