Results 361 to 370 of about 653,617 (386)
Some of the next articles are maybe not open access.

A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

Comprehensive Reviews in Food Science and Food Safety, 2017
Joana S. Amaral, Isabel Mafra
exaly  

Non-cultivated plants present a season-long route of pesticide exposure for honey bees

Nature Communications, 2016
Elizabeth Y Long, Christian Krupke
exaly  

Physicochemical Properties, Minerals, Trace Elements, and Heavy Metals in Honey of Different Origins: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Md Solayman, Md Asiful Islam, Nadia Alam
exaly  

Honey bees and their products: Bioindicators of environmental contamination

Critical Reviews in Environmental Science and Technology, 2016
Żaneta Bargańska
exaly  

Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies

Trends in Food Science and Technology, 2018
Suelen Ávila, Rosemary Hoffmann-Ribani
exaly  

Honey

Journal of Agricultural & Food Information, 2011
openaire   +1 more source

Honey as a biomonitor for a changing world

Nature Sustainability, 2019
Kate E Smith, Dominique A Weis
exaly  

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