Results 371 to 380 of about 653,617 (386)
Some of the next articles are maybe not open access.

Honey

Reactions Weekly, 2017
openaire   +1 more source

Application of analytical methods in authentication and adulteration of honey

Food Chemistry, 2017
Amna Jabbar Siddiqui   +2 more
exaly  

Honey

Reactions Weekly, 2008
openaire   +1 more source

HONEY

2003
openaire   +1 more source

Floral Markers in Honey of Various Botanical and Geographic Origins: A Review

Comprehensive Reviews in Food Science and Food Safety, 2010
Vilma Kaškonienė
exaly  

Honey

1990
C. M. E. Catsberg   +1 more
openaire   +1 more source

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