Results 241 to 250 of about 131,466 (354)

Ion Chemistry in Dielectric Barrier Discharge Ionization: Recent Advances in Direct Gas Phase Analyses

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 193-217, March/April 2026.
ABSTRACT Dielectric barrier discharge ionization (DBDI) sources, employing low‐temperature plasma, have emerged as sensitive and efficient ionization tools with various atmospheric pressure ionization processes. In this review, we summarize a historical overview of the development of DBDI, highlighting key principles of gas‐phase ion chemistry and the ...
Kseniya Dryahina, Miroslav Polášek, Juraj Jašík, Kristýna Sovová, Patrik Španěl   +4 more
wiley   +1 more source

Honey bees of Ethiopia: Their lineages and subspecies based on morphometrics, mitochondrial DNA, and mandibular gland pheromone analyses. [PDF]

PLoS One
Wanore WW, Pirk CWW, Yusuf AA, Baleba SBS, Chege M, Ndungu NN, Wubie AJ, Ayalew W, Nganso BT.   +8 more
europepmc   +1 more source

Practical Applications of Secondary/Extractive Electrospray Ionization (SESI): A Versatile Tool for Real‐Time Chemical Analysis

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 392-428, March/April 2026.
ABSTRACT In the 1980s, researchers discovered the remarkable ability of electrospray plumes to effectively ionize gas‐phase molecules via secondary ionization. Around 20 years later—coinciding with the ambient mass spectrometry revolution—secondary electrospray ionization (SESI) and extractive electrospray ionization (EESI) coupled to mass spectrometry
Xin Luo, Huiling Wang, Xiaolan Hu, Sasho Gligorovski, Xue Li, Pablo Sinues   +5 more
wiley   +1 more source

Immune priming of honey bees protects against a major microsporidian pathogen. [PDF]

Pest Manag Sci
Nieh JC, Endler M, Rubanov A, Neskovic A, Xie X, Li H, Huang ZY.   +6 more
europepmc   +1 more source

Dominance of Nosema ceranae in honey bees in the Balkan countries in the absence of symptoms of colony collapse disorder

, 2010
Jevrosima Stevanović, Zoran Stanimirović, Elke Genersch, Sanja Kovačević, Jovan Ljubenkovic, Milena Radaković, Nevenka Aleksić   +6 more
openalex   +2 more sources

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Propolis as a Key Source of <i>p</i>-Coumaric Acid Permeating Honey and Sucrose Syrup Stores of Honey Bees. [PDF]

Insects
Urajová P, Krištůfek V, Krejčí A.
europepmc   +1 more source

Autonomous tracking of honey bee behaviors over long-term periods with cooperating robots [PDF]

J. Ulrich, Martin Stefanec, Fatemeh Rekabi-Bana, Laurenz Alexander Fedotoff, Tomáš Rouček, Bilal Yağız Gündeğer, Mahmood Saadat, J. Blaha, Jiří Janota, Daniel Nicolas Hofstadler, Kristina Žampachů, Erhan Ege Keyvan, Babür Erdem, Erol Şahi̇n, Hande Alemdar, Ali Emre Turgut, Farshad Arvin, Tomáš Krajník, Tomáš Krajník   +18 more
openalex   +1 more source

Dragon Fruit (Hylocereus undatus) Pollination in New Zealand: A Preliminary Report on Flower Visitors, Natural Pollen Deposition, and Artificial Pollination

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Dragon fruit (pitaya; Hylocereus undatus) is a promising, new high‐value crop in New Zealand. The large nocturnal flowers open for one night and close early in the morning the following day over a 3‐ to 6‐month long flowering period. In dragon fruit's native range, hawkmoths and bats are key nocturnal pollinators, and honey bees visit flowers during ...
Max N. Buxton, Laura Mesa, Melissa A. Broussard   +2 more
wiley   +1 more source

Unlocking the Potential of Adzuki Bean: A Sustainable Red Protein With Techno‐Functional and Antioxidant Properties for Plant‐Based Meat

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Systematic evaluation of sustainable adzuki bean protein extraction revealed a multi‐functional ingredient with nutritional, antioxidant, and techno‐functional properties, enabling its direct use in a clean‐label jerky style prototype delivering a comparable protein level to meat jerky but with reduced sodium, sugar, cholesterol, at high dietary fiber ...
Gomathy Sandhya Subramanian, Jordy Ling, Ryan Soh, Qinghao Ning, Xin Yi See, Shu Mei Man, Jin Wen Aw, Keng Guan Lim, Daryl Lee, Sergey Gorelik, Rong Ying Megan Teo, Yoganathan Kanagasundaram, Siew Bee Ng, Khin Yin Win, Maria N. Antipina   +14 more
wiley   +1 more source