Results 191 to 200 of about 75,810 (324)

Honeybee adaptability to square comb foundation. [PDF]

open access: yesSci Rep
Shima H   +4 more
europepmc   +1 more source

Conkazal‐M1 from the MKAVA family of conotoxins: A dual‐function protease inhibitor and neuroactive peptide

open access: yesProtein Science, Volume 35, Issue 5, May 2026.
Abstract Marine cone snails produce a diverse array of bioactive peptides, known as conotoxins, in their venom. Given their high target potency and specificity, conotoxins are attractive compounds for the development of precision research tools and pharmacological agents.
Celeste M. Hackney   +12 more
wiley   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

open access: yesPackaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely   +4 more
wiley   +1 more source

Viruses of Honeybees

open access: yesBee World, 1982
openaire   +1 more source

No one‐size‐fits‐all: Trait‐dependent effects of local plant diversity on pollinators and pollination service in a densifying city

open access: yesJournal of Applied Ecology, Volume 63, Issue 5, May 2026.
Increasing local floral richness can support pollination success of specialised plants in dense urban landscapes. However, a floral enrichment strategy alone is less effective for generalist plants, which are typically more abundant in plant communities.
Merin Reji Chacko   +4 more
wiley   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho   +2 more
wiley   +1 more source

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