Results 111 to 120 of about 1,829 (157)

Portuguese Monofloral Honeys: Molecular Insights and Biochemical Characterization. [PDF]

Molecules
Silva M, Maia M, Carvalho M, Barros AN.
europepmc   +1 more source

Alternative Prey and Artificial Diet of the Multicolored Asian Lady Beetle Harmonia axyridis: A Review. [PDF]

Insects
Zeng Q, Gao R, Zheng L, Xue K, Ren Z.
europepmc   +1 more source

Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania. [PDF]

Sci Rep
Luca L, Pauliuc D, Ursachi F, Oroian M.
europepmc   +1 more source

Study of Toxic Metals and Microelements in Honey as a Tool to Support Beekeeping Production and Consumer Safety. [PDF]

Foods
Naccari C, Ferrantelli V, Cammilleri G, Barbaccia G, Riolo P, Ferrante MC, Procopio A, Palma E.   +7 more
europepmc   +1 more source

BeSafeBeeHoney - BeeForward: Exploring Beekeeping Innovations and Science. [PDF]

BMC Proc
europepmc   +1 more source

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A rapid differentiation between oak honeydew honey and nectar and other honeydew honeys by NMR spectroscopy

Food Chemistry, 2012
An NMR-based approach for rapid differentiation of oak honeydew honey from all other honey types (floral and other honeydew honeys) was proposed. It is based on the identification of the signals of the protons and the carbon of the methylene group of quercitol in the (1)H and (13)C NMR spectra of honey.
Svetlana Simova, V Bankova
exaly   +3 more sources

A comprehensive chemical analysis of New Zealand honeydew honey

Food Research International, 2022
Demand for honeydew honey (HDH) is growing, both from consumers and the food industry, due to its potential antimicrobial, anti-inflammatory, and antioxidant properties. However, information on the chemical profile of HDH remains scant, particularly on New Zealand honeydew honey (NZHDH).
Nazimah Hamid, Rothman Kam
exaly   +3 more sources