Results 91 to 100 of about 1,829 (157)

Report on Honey and Honeydew Honey

Journal of AOAC INTERNATIONAL, 1942
openaire   +1 more source

Integrated Chemical and Biological Evaluation of Linden Honeydew Honey from Bosnia and Herzegovina: Composition and Cellular Effects. [PDF]

Foods
Barbarić A, Saftić Martinović L, Marijanović Z, Juretić L, Jurič A, Petrović D, Šoljić V, Gobin I.   +7 more
europepmc   +1 more source

Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread. [PDF]

Molecules
Sęk A, Olszak S, Jaśkiewicz K, Szczęsna T.   +3 more
europepmc   +1 more source

Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey. [PDF]

Sci Rep, 2018
Bucekova M, Buriova M, Pekarik L, Majtan V, Majtan J.   +4 more
europepmc   +1 more source

Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia). [PDF]

Food Technol Biotechnol, 2018
Broznić D, Ratkaj I, Malenica Staver M, Kraljević Pavelić S, Žurga P, Bubalo D, Gobin I, Gobin I.   +7 more
europepmc   +1 more source

Quercus pyrenaica Honeydew Honey With High Phenolic Contents Cause DNA Damage, Apoptosis, and Cell Death Through Generation of Reactive Oxygen Species in Gastric Adenocarcinoma Cells. [PDF]

Integr Cancer Ther, 2019
Kocyigit A, Aydogdu G, Balkan E, Yenigun VB, Guler EM, Bulut H, Koktasoglu F, Gören AC, Atayoglu AT.   +8 more
europepmc   +1 more source

Smartphone-Assisted Paper-Based Analytical Device for Rapid Colorimetric Detection of Total Reducing Sugars in Honey. [PDF]

Sensors (Basel)
Carro A, Lavilla I, Bendicho C, Romero V.   +3 more
europepmc   +1 more source

Analysis of Changes in Selected Physicochemical Parameters and Elemental Composition of Honey as a Result of Adulteration with Sugar Additives. [PDF]

Foods
Gajek M, Moj K, Wysocki P, Kuśmierek E, Szynkowska-Jóźwik MI.   +4 more
europepmc   +1 more source

Honey environmental DNA reveals entomological fingerprints through dual mitochondrial cytochrome c oxidase subunit 1 (COI) and cytochrome b (CYTB) metabarcoding. [PDF]

Sci Rep
Ribani A, Bovo S, Taurisano V, Nelson Johnson KE, Özkan Koca A, Schiavo G, Utzeri VJ, Bertolini F, Fontanesi L.   +8 more
europepmc   +1 more source

Preliminary Characterization of Bulgarian Forest Honeys: Oak Honeydew and Coniferous Varieties. [PDF]

Foods
Mladenova E, Balkanska R, Shumkova R.
europepmc   +1 more source