Bee products as alternatives in the treatment of viral infections
Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 33-54, 15 January 2026.Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba +3 more
wiley +1 more source
Radiocaesium in Honey from Košice and Prešov Regions in Eastern Slovakia
Folia Veterinaria, 2019 The activity of radiocaesium was measured in 50 samples of blossom and honeydew honey obtained in the years 2017 and 2018 from beekeepers from various localities of Košice and Prešov regions, eastern Slovakia.
Beňová K., Dvořák P., Špalková M.
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Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeys
Food Chemistry, 2015 Consumers are exhibiting increasing interest in honeydew honey, principally due to its functional properties. Some plants can be sources of honeydew honey, but in north-western Spain, this honey type only comes from Quercus pyrenaica. In the present study, the melissopalynological and physicochemical characteristics and the antioxidant properties of 32
Rodríguez-Flores, María Shantal +2 more
openaire +2 more sources
Antioxidant Activity as Biomarker of Honey Variety
Molecules, 2018 Honey variety is commonly defined by beekeepers based on nectar flow availability and the only laboratory method to provide verification is the melissopalynological analysis.
Małgorzata Dżugan +3 more
doaj +1 more source
An overview of physicochemical characteristics and health-promoting properties of honeydew honey
Food Research International, 2019 Honeydew honey has differentiated chemical and physicochemical characteristics besides potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In this sense, the interest and consumption of this honey as a functional product by the food industry and consumers have increased.
Siluana Katia Tischer Seraglio +6 more
openaire +2 more sources
Characterisation of phenolics and other quality parameters of different types of honey
Czech Journal of Food Sciences, 2016 In order to provide a general picture of phytochemical characteristics of nectar honey, honeydew, and mixed honeys, an overall comparison of physicochemical parameters, and phenolic profile as well as antioxidant activity of various types of honey ...
Rostislav Halouzka +2 more
doaj +1 more source
UV Hyperspectral Imaging and Chemometrics for Honeydew Detection: Enhancing Cotton Fiber Quality
ChemosensorsCotton, the most widely produced natural fiber, is integral to the textile industry and sustains the livelihoods of millions worldwide. However, its quality is frequently compromised by contamination, particularly from honeydew, a substance secreted by ...
Mohammad Al Ktash +3 more
doaj +1 more source
Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations. [PDF]
J Food Sci Technol, 2021 Azevedo MS +9 more
europepmc +1 more source
Effect of long-term and heating storage on honey visible spectrum: an alternative parameter for quality monitoring of bracatinga honeydew honey. [PDF]
J Food Sci Technol, 2021 Seraglio SKT +4 more
europepmc +1 more source
Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments. [PDF]
J Food Sci Technol, 2021 Stojković M +6 more
europepmc +1 more source