Results 51 to 60 of about 1,833 (157)
Journal of Apicultural Science, 2016 In honey, the content of proteins, including the enzymes, is relatively low and has a minor nutritive significance. On the other hand, the proteins, including the enzymes, are usually used as honey quality evaluation parameters.
Flanjak Ivana +3 more
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Insect Science, Volume 33, Issue 4, Page 1663-1674, August 2026.Aphids pose a serious risk to horticultural crops. Current biocontrol strategies often fail due to the poor establishment of natural enemies when aphids are scarce. We evaluated the potential of two aphidophagous predators, Micromus variegatus and Scymnus interruptus, to be used as preventive biocontrol agents, released before aphid infestation.
Jesica Pérez‐Rodríguez +3 more
wiley +1 more source
Comparison of the Croatian and Macedonian Honeydew honey
Journal of Central European agriculture, 2008 The aim of this research was to compare physicochemical characteristics of honeydew honeys originating from Croatia and Macedonia. 11 samples of Macedonian and 17 samples of Croatian honeydew honeys were collected during the harvest seasons 2005 and 2006.
Čačić Kenjerić, Daniela +4 more
openaire +1 more source
In vitro antioxidant activity of honeydew and multifloral types of honey from Serbia [PDF]
Acta Periodica Technologica, 2013 Antioxidant properties of fifteen multifloral and honeydew types of honey from Serbia were assessed by determination of ferric-reducing antioxidant power (FRAP assay) and 2,2- diphenyl-1-picrylhydrazyl free radical scavenging ability (DPPH assay)
Maksimović Zoran, Nedić Nebojša
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Molecules, 2022 The feasibility of non-targeted off-line SPE LC-LRMS polyphenolic fingerprints to address the classification and authentication of Spanish honey samples based on both botanical origin (blossom and honeydew honeys) and geographical production region was ...
Víctor García-Seval +3 more
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Entomologia Experimentalis et Applicata, Volume 174, Issue 8, Page 887-895, August 2026.In this study we measured the impact of access to sugar and hosts on the longevity and fecundity of six Trichogramma species: T. cacoeciae, T. chilonis, T. minutum, T. leptoparameron, T. pintoi and T. sibericum. The impact of food differed among species, but there was a general tendency of increased life expectancy and potential fecundity with sugar ...
Véronique Martel +2 more
wiley +1 more source
Antibiotics, 2023 Streptococcus mutans is considered the main pathogen responsible for dental caries, one of the major infectious diseases, affecting more than 4 billion people worldwide.
Dorota Grabek-Lejko, Tomasz Hyrchel
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Ecology and Evolution, Volume 16, Issue 7, July 2026.Microplastics (MP) pose a growing health risk to social Hymenoptera, with colony‐level risks depending on brood care strategies. During cooperative brood care, in the buff‐tailed bumblebee, MP is transferred from workers to larvae, but in the Japanese carpenter ant, the infrabuccal pocket prevents such transfer.
Gwen Kühn +8 more
wiley +1 more source
Ecography, Volume 2026, Issue 7, July 2026.Studies using climatic gradients play a key role in our understanding of the importance of rainfall and temperature as factors regulating species diversity and distribution, and thus of likely responses to climate change. However, such studies currently consider above‐ground species only, ignoring the diverse hypogaeic (subterranean) invertebrate fauna.
François Brassard +3 more
wiley +1 more source
Exploitation of bee honey health-related properties in human nutrition
Health Promotion & Physical ActivityThe application of bee honey in human nutrition is among the earliest branches of medicine. Bee honey constitutes a natural source of ingredients that exhibit beneficial effects on the human body.
Aneta Teległów
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