Currently, residual frying oil has three purposes: it is used again in the preparation of fried foods, mixed with new vegetable oil, which can cause cardiovascular disease in the consumer; it is collected by government institutions, without having an ...
Yolanda C. Pérez-Luna +8 more
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PHYSICOCHEMICAL CHARACTERISTICS OF LLAMA JERKY
El objetivo de este trabajo fue estudiar las características fisicoquímicas del charqui de llama. Se muestrearon 20 piezas de charqui de llama, de unos 450 a 500 g cada uno, comprados de diferentes mercados y carnicerías de la ciudad de Oruro, Bolivia.
Mamani-Linares, Willy, Cayo R., Faustina
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[Physicochemical characteristics of cyanophages and their components].
The paper presents the results of the study on the physicochemical properties of DNA, polypeptide composition of proteins, as well as features of quaternary structure of virions of cyanophages LPP-IA, LPP-3, LPP-3A, A-1, A-2, and N-2 lysing filamentous and heterocyst cyanobacteria.
M I, Mendzhul +3 more
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Effects of Sodium Reduction on the Physicochemical Characteristics of Pretzel Bites. [PDF]
Cabrera RPC +5 more
europepmc +1 more source
Effect of Microfluidization Technique on the Physicochemical Characteristics of Cannabidiol Nanoemulsions. [PDF]
Sánchez Martínez AF +5 more
europepmc +1 more source
Influence of Luteolin on Physicochemical Characteristics, Structural Changes and Functional Properties of Casein Fermentation System. [PDF]
Zhang W +11 more
europepmc +1 more source
Physicochemical characteristics and mechanism analysis of loess at different high-temperature stages. [PDF]
Bai H +5 more
europepmc +1 more source
Dental Glass Ionomer Cement for Root Perforation Management: Physicochemical Characteristics and In Vitro Cell Response. [PDF]
Popa A +10 more
europepmc +1 more source
Physicochemical Characteristics of Potato Starch Extrudates Enriched with Edible Oils. [PDF]
Włodarczyk-Stasiak M +2 more
europepmc +1 more source
Physicochemical Characteristics of Amphipathic Peptides and Their Cytotoxic Effects on Cancer and Normal Cell Lines. [PDF]
Golonka I +8 more
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