Results 31 to 40 of about 228,888 (315)

Changes physical-chemical of avocado (Persea americana Mill. cv. “Hass”) in postharvest for two municipalities of Antioquia

Temas Agrarios, 2014
Physiological and physico chemical characteristics of avocados (Persea americana Mill. Cv. “Hass”) grown in the municipalities of Carmen de Viboral and El Retiro located in Antioquia (Colombia) are unknown, that is why the objective of this research was ...
Carlos J. Márquez, Diana P. Yepes, Laura Sanchez, Jairo A. Osorio   +3 more
doaj   +1 more source

The Circular Economy of Herbal Beverage Products and Their Physicochemical Characteristics

Society, 2023
The circular economy seeks to maximize resource utility while enhancing waste materials’ added value. Herbal beverages are derived from biopharmaceutical plants, commonly using ginger, cardamom, turmeric, aromatic ginger or lesser galangal, and curcuma ...
Etty Soesilowati, Evi Susanti, Hikmah Tri Prihatini   +2 more
doaj   +1 more source

Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri [PDF]

, 2017
This study investigated the influence of the addition of soy products on the microbiology, nutritional and physico-chemical characteristics of garri, a fermented cassava product. Malted soy flour (MSF) and soy protein (SP) were separately added (12% w/w)
Oranusi, S., Labia Irene Ivette Ouoba, Anyogu, A., Obioha, Promiselynda, Aririatu, Lawrence, Oranusi, Solomon, Solomon Oranusi, Obioha, P., Ahaotu, N.N., Sutherland, P., Vincent Ifeanyi Ibekwe, Ndidiamaka Nnenaya Ahaotu, Ibekwe, V., Aririatu, L., Promiselynda Obioha, Lawrence Aririatu, Jane P. Sutherland, Sutherland, Jane P., Ibekwe, Vincent Ifeanyi, Amarachukwu Anyogu, Anyogu, Amarachukwu, Ahaotu, Ndidiamaka Nnenaya, Ouoba, L., Ouoba, Labia Irene Ivette   +23 more
core   +1 more source

Physicochemical characteristics of 5-FU-loaded SLNs.

, 2023
Physicochemical characteristics of 5-FU-loaded SLNs.
Muhammad Ahmad Mahmood (14691670), Hassan Shah (10731562), Muhammad Muzamil Khan (14691667), Talha Jamshaid (13488061), Nasrullah Jan (10731559), Ahsan Ali (6478244), Safiullah Khan (10731565), Asadullah Madni (9389400)   +7 more
core   +1 more source

Physicochemical characteristics of acacia and meadow honey from different regions of the Republic of Srpska/Bosnia and Herzegovina with an emphasis on the environment of beekeeping zones [PDF]

Biotechnology in Animal Husbandry, 2020
Honey is a thick, sweet, syrupy substance, the product of the honey-bee, Apis mellifera L., obtained from the collected fruit juices and other, processed in the stomach of bees and is a pure product with no additives of any other substance.
Bilić-Šobot Diana
doaj  

The Effect of Pulsed Electric Fields (PEF) Combined with Temperature and Natural Preservatives on the Quality and Microbiological Shelf-Life of Cantaloupe Juice

Foods, 2021
Pulsed electric field (PEF) is an innovative, non-thermal technology for food preservation with many superiorities. However, the sub-lethally injured microorganisms caused by PEF and their recovery provide serious food safety problems. Our study examined
Li Li, Ruijin Yang, Wei Zhao
doaj   +1 more source

Sampling location and physicochemical characteristics.

, 2020
Sampling location and physicochemical characteristics.
Petlada Satianpakiranakorn (8583033), Savitree Limtong (8583039), Pannida Khunnamwong (8583036)   +2 more
core   +1 more source

Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated with Boesenbergia pandurata (Roxb.) Powder

Applied Sciences, 2022
This study investigates the physicochemical and storage characteristics of Tteokgalbi treated with various concentrations of Boesenbergia pandurata (Roxb.) powder (BP).
Jae-Joon Lee, Jungseok Choi, Jung-Heun Ha   +2 more
doaj   +1 more source

Physicochemical and quality characteristics of the formulations according to the addition of bovine colostrum and comparison with the physicochemical characteristics of bovine colostrum and whey.

, 2022
Physicochemical and quality characteristics of the formulations according to the addition of bovine colostrum and comparison with the physicochemical characteristics of bovine colostrum and whey.
Cláudia S. Macêdo (9374924), Alyne B. S. Galdino (12488234), Adriano H. N. Rangel (7542782), Idiana M. Barbosa (12488237), Emerson G. S. O. Silva (12488243), Juliana P. F. Oliveira (12102268), Katya Anaya (12102259), Cláudio V. D. M. Ribeiro (12488246), Luís H. F. Borba (12488240)   +8 more
core   +1 more source

Development and Evaluation of an Ultrasonic Humidifier to Control Humidity in a Cold Storage Room for Postharvest Quality Management of Dates

Foods, 2021
Dates are subjected to postharvest losses in quality and quantity caused by water loss, fermentation, insect infestation, and microbial spoilage during storage.
Maged Mohammed, Nashi Alqahtani, Hamadttu El-Shafie   +2 more
doaj   +1 more source