Results 11 to 20 of about 228,888 (315)
Physicochemical and microbiological characteristics of fruit-based kombucha [PDF]
, 2023 Kombucha is a fermented drink made out of tea leaves, although recently other alternatives were considered as substitutes, such as fruits. Using different types of fruit could affect the characteristics of fruit-based kombucha.
Cahyadi, A.B. +3 more
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Foods, 2022 Peaches are tasty and juicy, with a unique flavor. The flavors of peaches always vary with cultivars. To investigate the physicochemical and aroma characteristics of peaches, the sugars, organic acids, total flavonoids, phenols, antioxidant activities ...
Huimin Wu +7 more
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Analog Rice Made From Cassava Flour, Corn and Taro for Food Diversification [PDF]
E3S Web of Conferences, 2019 Paddy rice and rice are the staple foods of the people in Asian region, especially Indonesia. This plant was developed from seeds, developing varieties, planting methods to cooking methods.
Pudjihastuti Isti +3 more
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Microbiology Spectrum, 2023 Beebread serves not only as a vital food source for bees but also as a significant reservoir of microbes for their intestinal tracts. The distribution of beebread in honeycomb cells is characterized by distinct vertical patterns; however, the vertical ...
Ying Wang, Lanting Ma, Baohua Xu
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Implications of irrigation water quality in tropical farms [PDF]
Global Journal of Environmental Science and Management, 2022 BACKGROUND AND OBJECTIVES: Irrigation system water quality is a complex issue that involves the combined effects of various surface water management parameters. Monitoring of irrigation water quality is essential for the sustainability of crop production
B. Guerra Tamara +5 more
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Physicochemical characteristics of constructs.
, 2022 Physicochemical characteristics of constructs.
Abdollah Derakhshandeh (3839116) +2 more
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Foods, 2021 In this study, juices extracted from three apple cultivars (Golden Delicious, Pinova, and Red Delicious) were stabilized by means of thermal treatment (TT) and high-pressure processing (HPP, 600 MPa 3 min); pH, total titratable acidity, total soluble ...
Claudia Maria Liberatore +5 more
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Techno-Economic Feasibility of In Situ Vegetable Residue Return in the Chinese Solar Greenhouse
Agronomy, 2021 The tremendous scale of protected vegetable cultivation incidentally produces considerable vegetable residue, which refers to the remaining parts of plants after the final harvest.
Xiaoxuan Wei +8 more
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Physicochemical characteristics of pristine and functionalized graphene [PDF]
Journal of Applied Toxicology, 2017 AbstractGraphene‐based nanomaterials have received significant attention in the last decade due to their interesting properties. Its electrical and thermal conductivity and strength make graphene well suited for a variety of applications, particularly for use as a composite material in plastics.
Shawn E. Bourdo +9 more
openaire +2 more sources
Applied Sciences, 2023 Thirty-one varieties of wheat cultivated in Romania were analyzed regarding the genetic diversity and physicochemical properties, including the following determinations: moisture, ash, protein, wet gluten, lipid, starch content, falling number and ...
Camelia Maria Golea +3 more
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