Results 11 to 20 of about 449,429 (311)
Coliphage HK243: Biological and Physicochemical Characteristics [PDF]
AbstractColiphage HK243 can form plaques on Escherichia coli C and K‐12, but not B. The plaques are 1–2 mm in diameter and are opaque areas which clear upon exposure to chloroform vapor. During one‐step growth, the eclipse and the latent periods are 20 and 30 min, respectively. Phage‐infected cells continue to produce cell‐free plaque‐forming units for
T S, Dhillon +3 more
openaire +2 more sources
Thirty-one varieties of wheat cultivated in Romania were analyzed regarding the genetic diversity and physicochemical properties, including the following determinations: moisture, ash, protein, wet gluten, lipid, starch content, falling number and ...
Camelia Maria Golea +3 more
doaj +1 more source
PHYSICOCHEMICAL CHARACTERISTICS OF SERBIAN HONEYDEW HONEY
Th e aim of this study was to investigate the composition and quality of Serbian honeydew honey. For this purpose, the physicochemical characteristics of 14 honeydew samples were analyzed.
Milica Živkov Baloš +7 more
doaj +1 more source
Sensory and physicochemical profiling of traditional and enriched gari in Benin [PDF]
Gari is a roasted fermented granular product made from cassava in many African countries. It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched with palm oil and/or soybean is not available on Beninese markets.
Adinsi, Laurent +7 more
core +1 more source
Ecological Differentiation in Two Major Freshwater Bacterial Taxa Along Environmental Gradients
Polynucleobacter (Burkholderiaceae, Betaproteobacteria) and Limnohabitans (Comamonadaceae, Betaproteobacteria) are abundant freshwater bacteria comprising large genetic and taxonomic diversities, with species adapted to physico-chemically distinct types ...
Julia K. Nuy +4 more
doaj +1 more source
Características palinológicas y fisicoquímicas de tres tipos de mieles uniflorales del centro de Argentina [PDF]
Se estudiaron las características de 59 mieles monoflorales de Condalia microphylla Cav. (“piquillín”), Centaurea solstitialis L. (“abrepuño amarillo”) y Prosopis spp., provenientes de La Pampa, Argentina. Se determinaron caracteres polínicos (abundancia
Naab, O.A. +2 more
core +2 more sources
The sensory characteristics of berry-flavoured kefir
Certain physicochemical and sensory characteristics of the flavoured kefir drink were studied during refrigerated storage. Kefir drink batches were prepared using 2% addition of kefir grains, incubation for 18 h and subsequent filtration.
Lütfiye Yilmaz +2 more
doaj +1 more source
Assessing the freshwater quality of a large-scale mining watershed : the need for integrated approaches [PDF]
Water quality assessments provide essential information for protecting aquatic habitats and stakeholders downstream of mining sites. Moreover, mining companies must comply with environmental quality standards and include public participation in water ...
Arroyo, Nilton Deza +10 more
core +1 more source
Introduction: Helicobacter pylori (HP) has several important virulence factors including Cytotoxin-Associated Gene A (CagA). Studying the protein structure and physicochemical characteristics of CagA from the sequence data are essential to understand ...
Hamidah Kurniasari +7 more
doaj +1 more source
Acute toxicity of synyhetic resin effluent to African Catfish, Clarias gariepinus [BURCHELL, 1822]. [PDF]
Aquatic pollution as a field has gained a lot of attention over the decades majorly because of the vital role the aquatic environment plays in the human lifecycle.
Dahunsi, S. O., Oranusi, S. U.
core +1 more source

