Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum [PDF]
Molecules, 2020 Mead is a not very diffused alcoholic beverage and is obtained by fermentation of honey and water. Despite its very long tradition, little information is available on the relation between the ingredient used during fermentation and the aromatic ...
Giulia Chitarrini +7 more
doaj +5 more sources
Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS [PDF]
Molecules, 2023 (1) Background: Citrus honey constitutes a unique monofloral honey characterized by a distinctive aroma and unique taste. The non-targeted chemical analysis can provide pivotal information on chemical markers that differentiate honey based on its ...
Konstantinos M Kasiotis +2 more
exaly +4 more sources
Differentiation of Blossom Honey and Honeydew Honey from Northwest Spain [PDF]
Agriculture (Switzerland), 2012 The knowledge of important parameters for honey characterization is an increasing requirement of consumers and the honey industry. In this respect, differentiation between blossom honeys and some honeydew honeys is still an unresolved task.
Escuredo Olga +2 more
exaly +4 more sources
Influence of Stirring Parameters on Creaminess of Spring Blossom Honey Measured by Crystal Size, Whiteness Index and Mouthfeel [PDF]
Foods, 2022 Spring blossom honey from regions with many rape fields tends to crystalize rapidly after harvesting. The crystallization process needs to be controlled by stirring in order to avoid the formation of coarse crystals and to ensure the creaminess of honey.
Mario Meixner +4 more
doaj +4 more sources
Antioxidants, 2023 Honey is a very appreciated product for its nutritional characteristics and its benefits for human health, comprising antioxidant, anti-inflammatory, antifungal, and antibacterial activities.
Javier Saurina +2 more
exaly +6 more sources
Detection of Antibiotic Residues in Blossom Honeys from Different Regions in Turkey by LC-MS/MS Method [PDF]
Antibiotics, 2022 In the present study, a total of 80 commercial blossom honey samples were obtained from local markets in Ankara, Turkey. These honeys were analyzed for 35 important and risky antibiotics (sulfonamide, tetracycline, macrolide, cephalosporin ...
Buket Er Demirhan, Burak Demirhan
exaly +6 more sources
Identifying Key Markers for Monofloral (Eucalyptus, Rosemary, and Orange Blossom) and Multifloral Honey Differentiation in the Spanish Market by UHPLC-Q-Orbitrap-High-Resolution Mass Spectrometry Fingerprinting and Chemometrics [PDF]
FoodsHoney differentiation based on the botanical origin is crucial to guarantee product authenticity, especially considering the increasing number of fraud cases. This study assessed the metabolomic differences arising from various botanical origins in honey
Araceli Rivera-Pérez +2 more
exaly +4 more sources
Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey [PDF]
Journal of the Science of Food and Agriculture, 2011 AbstractBACKGROUND: Volatile fraction profile and physicochemical parameters were studied with the aim of evaluating their effectiveness for the differentiation between lemon blossom honey (Citrus limon L.) and orange blossom honey (Citrus spp.). They would be useful complementary tools to the traditional analysis based on the percentage of pollen ...
Marisol Juan-Borrás +2 more
exaly +4 more sources
Divergent polyphenolic modulation of glucose oxidase activity across honey types: Implications for medical-grade honey standardization [PDF]
Current Research in Food ScienceGlucose oxidase (GOX)-mediated hydrogen peroxide (H2O2) generation constitutes a critical determinant of honey's antimicrobial efficacy, yet biochemical mechanisms governing botanical-origin-dependent variations remain incompletely elucidated.
Marcela Bucekova +5 more
doaj +2 more sources
Antibacterial Activity of Different Blossom Honeys: New Findings [PDF]
Molecules, 2019 Antibacterial activity is the most investigated biological property of honey. The goal of this study was to evaluate the antibacterial activity of 57 Slovak blossom honeys against Staphylococcus aureus and Pseudomonas aeruginosa and investigate the role ...
Marcela Bucekova +13 more
doaj +5 more sources