Results 11 to 20 of about 1,169 (235)
Antibacterial Activity of Different Blossom Honeys: New Findings [PDF]
Molecules, 2019 Antibacterial activity is the most investigated biological property of honey. The goal of this study was to evaluate the antibacterial activity of 57 Slovak blossom honeys against Staphylococcus aureus and Pseudomonas aeruginosa and investigate the role ...
Marcela Bucekova +13 more
doaj +5 more sources
Honey Botanical Origin Authentication Using HS-SPME-GC-MS Volatile Profiling and Advanced Machine Learning Models (Random Forest, XGBoost, and Neural Network) [PDF]
FoodsThis study develops a comprehensive workflow integrating Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry (HS-SPME-GC-MS) with advanced supervised machine learning to authenticate the botanical origin of honeys from five ...
Amir Pourmoradian +3 more
doaj +2 more sources
Food Chemistry, 2011 Multivariate analysis was applied on physicochemical parameters (moisture, water activity, electric conductivity, colour, hydroxymethyl furfural, acidity, pH, proline, diastase and invertase), sugar composition (fructose, glucose, sucrose, maltose, isomaltose, trehalose, turanose and melezitose) and palinological parameters determined in blossom and ...
C Diaz Romero
exaly +3 more sources
Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning [PDF]
SensorsThis article introduces a novel approach to detecting honey adulteration by combining ultra-fast gas chromatography (UF-GC) with advanced machine learning techniques.
Irene Punta-Sánchez +5 more
doaj +2 more sources
Honey environmental DNA reveals entomological fingerprints through dual mitochondrial cytochrome c oxidase subunit 1 (COI) and cytochrome b (CYTB) metabarcoding [PDF]
Scientific ReportsHoney carries environmental DNA (eDNA) from organisms encountered by honey bees and can therefore encode an “entomological fingerprint” of agricultural and forest landscapes.
Anisa Ribani +8 more
doaj +2 more sources
Chemical and Functional Characteristics of Strawberry Tree (Arbutus unedo L.) Honey from Western Greece [PDF]
FoodsStrawberry tree honey (Arbutus unedo L.) is a rare monofloral honey type with unique characteristics, mainly produced in the Mediterranean region. Despite its distinct qualities, limited research on its physicochemical and biological properties, coupled ...
Chrysoula Tananaki +4 more
doaj +2 more sources
Meads with Brazilian honey from different botanical origins [PDF]
Pesquisa Agropecuária Brasileira, 2023 The objective of this work was to evaluate the quality of meads prepared with multifloral honey, unifloral orange blossom honey, and a mixture of both. To prepare the meads, multifloral honey and orange blossom honey from Southern and Southeastern Brazil,
Juciane Prois Fortes +3 more
doaj +1 more source
Molecules, 2021 Stingless bee honey, specifically honeydew honey, is generally valued for its better health benefits than those of most blossom types. However, scientific studies about the differentiation of stingless bee honey based on honeydew and blossom origins are ...
Wen-Jie Ng +4 more
doaj +1 more source
Biology and Life Sciences Forum, 2022 Honey is a natural substance produced by bees of the genus Apis. Depending on the raw material used for its production, honey can be classified into two large groups: blossom honey, which results from the metabolization of nectar extracted from flowers ...
Víctor García Seval +4 more
doaj +1 more source
Colour and vitamin C equivalent antioxidant capacity of honey from different origins in Turkey
ACTA Apicola Brasilica, 2022 The nutritional content, antioxidant capacity and sensory characteristic such as colour vary related to botanical and geographical origins. The study was aim to investigate the spectrophotometric classification of honey colour by Pfund scale and the ...
Sinem Bahar +2 more
doaj +1 more source