Results 11 to 20 of about 1,165 (241)

Honey Botanical Origin Authentication Using HS-SPME-GC-MS Volatile Profiling and Advanced Machine Learning Models (Random Forest, XGBoost, and Neural Network) [PDF]

Foods
This study develops a comprehensive workflow integrating Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry (HS-SPME-GC-MS) with advanced supervised machine learning to authenticate the botanical origin of honeys from five ...
Amir Pourmoradian, Mohsen Barzegar, Ángel A. Carbonell-Barrachina, Luis Noguera-Artiaga   +3 more
doaj   +2 more sources

Proteomic Analysis of Pollen and Blossom Honey from Rape Seed Brassica Napus L. [PDF]

Journal of Apicultural Science, 2017
In the study, honey from oilseed rape Brassica napus L., and both hand-collected (winter rape Visby and Cult) and bee-collected pollen of oilseed rape were analyzed for their proteome content, in order to see if any plant proteins were present to allow ...
Borutinskaitė Veronika, Treigytė Gražina, Matuzevičius Dalius, Zaikova Ilona, Čeksterytė Violeta, Navakauskas Dalius, Kurtinaitienė Bogumila, Navakauskienė Rūta   +7 more
doaj   +2 more sources

Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition

Food Chemistry, 2011
Multivariate analysis was applied on physicochemical parameters (moisture, water activity, electric conductivity, colour, hydroxymethyl furfural, acidity, pH, proline, diastase and invertase), sugar composition (fructose, glucose, sucrose, maltose, isomaltose, trehalose, turanose and melezitose) and palinological parameters determined in blossom and ...
BEATRIZ Rodríguez Galdón, E Rodríguez Rodríguez, C Diaz Romero   +2 more
exaly   +3 more sources

Honey environmental DNA reveals entomological fingerprints through dual mitochondrial cytochrome c oxidase subunit 1 (COI) and cytochrome b (CYTB) metabarcoding [PDF]

Scientific Reports
Honey carries environmental DNA (eDNA) from organisms encountered by honey bees and can therefore encode an “entomological fingerprint” of agricultural and forest landscapes.
Anisa Ribani, Samuele Bovo, Valeria Taurisano, Kate Elise Nelson Johnson, Ayça Özkan Koca, Giuseppina Schiavo, Valerio Joe Utzeri, Francesca Bertolini, Luca Fontanesi   +8 more
doaj   +2 more sources

Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning [PDF]

Sensors
This article introduces a novel approach to detecting honey adulteration by combining ultra-fast gas chromatography (UF-GC) with advanced machine learning techniques.
Irene Punta-Sánchez, Tomasz Dymerski, José Luis P. Calle, Ana Ruiz-Rodríguez, Marta Ferreiro-González, Miguel Palma   +5 more
doaj   +2 more sources

Chemical and Functional Characteristics of Strawberry Tree (Arbutus unedo L.) Honey from Western Greece [PDF]

Foods
Strawberry tree honey (Arbutus unedo L.) is a rare monofloral honey type with unique characteristics, mainly produced in the Mediterranean region. Despite its distinct qualities, limited research on its physicochemical and biological properties, coupled ...
Chrysoula Tananaki, Dimitrios Kanelis, Vasilios Liolios, Maria Anna Rodopoulou, Fotini Papadopoulou   +4 more
doaj   +2 more sources

Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys

European Food Research and Technology
AbstractAlthough blossom and honeydew honeys are produced from different nectar sources, it is very difficult to distinguish them. In this study, physicochemical and biochemical properties were compared to distinguish honeydew and blossom honeys obtained from different botanical sources. The honeys of pine (Pinus spp.) and oak (Quercus, spp.) were used
Sevgi Kolayli, Takma Cigdem
exaly   +2 more sources

Meads with Brazilian honey from different botanical origins [PDF]

Pesquisa Agropecuária Brasileira, 2023
The objective of this work was to evaluate the quality of meads prepared with multifloral honey, unifloral orange blossom honey, and a mixture of both. To prepare the meads, multifloral honey and orange blossom honey from Southern and Southeastern Brazil,
Juciane Prois Fortes, Fernanda Wouters Franco, Sabrina Somacal, Cláudia Kaehler Sautter   +3 more
doaj   +1 more source

Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics

Molecules, 2021
Stingless bee honey, specifically honeydew honey, is generally valued for its better health benefits than those of most blossom types. However, scientific studies about the differentiation of stingless bee honey based on honeydew and blossom origins are ...
Wen-Jie Ng, Nam-Weng Sit, Peter Aun-Chuan Ooi, Kah-Yaw Ee, Tuck-Meng Lim   +4 more
doaj   +1 more source

Characterization, Classification and Authentication of Honey by Non-Targeted UHPLC-HRMS Chromatographic Fingerprints and Chemometric Methods

Biology and Life Sciences Forum, 2022
Honey is a natural substance produced by bees of the genus Apis. Depending on the raw material used for its production, honey can be classified into two large groups: blossom honey, which results from the metabolization of nectar extracted from flowers ...
Víctor García Seval, Clàudia Martínez-Alfaro, Javier Saurina, Oscar Núñez, Sònia Sentellas   +4 more
doaj   +1 more source