Results 41 to 50 of about 1,169 (235)

Honey, its Quality and Composition and their Responsible Factors

International Journal of Bio-Resource and Stress Management, 2023
Honey is a sweet viscous food substance made by honey bees. It contains more than 180 nutritional substances, due to which it is known for boosting immunity. Honey is comprised of easily digestible honey sugars and energy providing nutrients. It is used
Rohini Sharma, Meena Thakur, Kiran Rana, Diksha Devi, Mangla Ram Bajiya   +4 more
doaj   +1 more source

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning

Foods, 2023
Honey is one of the most adulterated foods, usually through the addition of sweeteners or low-cost honeys. This study presents a method based on visible near infrared spectroscopy (Vis-NIRs), in combination with machine learning (ML) algorithms, for the ...
José Luis P. Calle, Irene Punta-Sánchez, Ana Velasco González-de-Peredo, Ana Ruiz-Rodríguez, Marta Ferreiro-González, Miguel Palma   +5 more
doaj   +1 more source

Physico-chemical, melissopalynological and sensory characteristics of Satsuma mandarin honey (Citrus unshiu Marc.) [PDF]

Journal of Central European Agriculture, 2020
The honey bee forage resources in the Neretva Valley enable production of unifloral Satsuma mandarin (Citrus unshiu Marc.) honey. Given the insufficient knowledge about this type of honey, the aim of this study was to establish its botanical origin ...
Saša Prđun, Dario Kremer, Dragan Bubalo, Lidija Svečnjak   +3 more
doaj   +1 more source

Possibilities of blossom and twig blight management in organic stone fruit production

International Journal of Horticultural Science, 2010
In this study, possibilities of environmentally-benign plant protection against blossom and twig blight were summarized for organic stone fruit orchards. Symtomps of Monilinia laxa (Aderh.
I. J. Holb, M. Fazekas, P. Lakatos, B. Balla, J. M. Gáll   +4 more
doaj   +1 more source

Comparison of Physical and Biochemical Properties Between Pure and Adulterated Blossom Honeys

Hacettepe Journal of Biology and Chemistry, 2017
The purpose of this study was to find new parameters permitting the identification of adulterated honeys. For this reason, different qualities of adulterated honeys were produced. Honey bee colonies fed with three different sugar syrups, high fructose corn syrup 55 (HFCS-55), sucrose syrup and invert sugar syrups at 3 L/day in one concentration (1:1.5 ...
KOLAYLI, Sevgi, YILDIZ, Oktay, GÜNEY, Havvanur, CAN, Zehra   +3 more
openaire   +3 more sources

Phylogenomic insights into the genus Tulipa (Liliaceae): Taxonomy, evolution, and biogeography

American Journal of Botany, EarlyView.
Abstract Premise Tulips are one of the best‐known geophytes, but their taxonomy remains convoluted and their evolutionary history poorly understood. Here, we used plastid genomes to identify some issues with current classification, understand the diversification history of the genus, and identify potential species linked to historical cultivation ...
Brett Wilson, Maarten J. M. Christenhusz, Nathanael Walker‐Hale, Natalya Beshko, Mariyo Boboev, Colin Clubbe, Davron Dekhkonov, Aibek Dolotbakov, Mehmet Firat, Thomas Freeth, Sjaak de Groot, Avni Hajdari, Georgy A. Lazkov, Ormon Sultangaziev, Komiljon S. Tojibaev, Ben J. M. Zonneveld, Kaiyrkul T. Shalpykov, Samuel F. Brockington   +17 more
wiley   +1 more source

Some physico-chemical and sensory properties of heat treated commercial pine and blossom honey

Journal of Apicultural Research, 2012
SummaryIn this paper, the effects of heat treatment on some physicochemical characteristics (brix, pH, colour, hydroxyl methyl furfural (HMF)) and sensory properties (consistency, odour, colour, flavour) of pine and blossom honey samples were determined. Heating temperature and time were found to have important effects, especially on HMF content of the
İnan, Özlem, Özcan, Mehmet Musa, Arslan, Derya, Ünver, Ahmet   +3 more
openaire   +2 more sources

Freedom dreaming of migrant justice: Critical reflections on counterspaces and institutional violence in the university

American Journal of Community Psychology, EarlyView.
Abstract US universities are built on stolen land and sustained through hierarchies of power that produce what migrant justice scholars name as b/order regimes. As institutions that claim to be sites of learning and inclusion, universities are fraught with contradictions as simultaneously sites of dispossession, exclusion, and control.
Sara L. Buckingham, Jesica Siham Fernández   +1 more
wiley   +1 more source

Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling

Foods, 2021
The concentrations of 19 chemical elements have been determined in 36 honey samples of different botanical (wildflower, eucalyptus, eucalyptus red flowers, prickly pears, lemon blossom, thyme, almond, rosemary and jujube) honeys from the three ...
Giuseppa Di Bella, Angela Giorgia Potortì, Asma Beltifa, Hedi Ben Mansour, Vincenzo Nava, Vincenzo Lo Turco   +5 more
doaj   +1 more source

Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level

Biological Reviews, EarlyView.
ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini, Karan Sethi, Emanuela Granata, Ekaterina Mogilnaia, Valeria Vitangeli, Giovanni Zanfei, Chiara Fedrigotti, Paolo Biella, Dino Scaravelli, Luigi Marchesi, Péter Batáry, Diego Rubolini, Paolo Pedrini, Mattia Brambilla   +13 more
wiley   +1 more source