Results 61 to 70 of about 1,165 (241)
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines sustainable entrepreneurship (SE) in emerging economies through the case of Black Cacau, a Brazilian bean‐to‐bar enterprise integrating agroforestry, direct trade, and Afro‐Brazilian cultural empowerment. Adapting the Patagonia‐based framework of Allal‐Chérif et al., the study explores how SE operates under conditions of ...
Marcelo Dionisio
wiley +1 more source
Meat Technology, 2018 This study evaluated the quality of 78 honeys of six different floral types (Acacia, sage [Salvia officinalis L.], linden, chestnut, honeydew and blossom), mainly from Bosnia and Herzegovina.
Jelena Ciric +6 more
doaj +1 more source
Effect on honey bees of dicrotophos applied as a pre‐blossom spray to raspberries ( Rubus idaeus L.) [PDF]
New Zealand Journal of Agricultural Research, 1971 Abstract Dicrotophos, applied at the rate of 0.43 lb active ingredient per ac to raspberries ( Rubus idaeus L.) 6 days before flowering, continued to kill bees 16 days after spraying, but had little or no effect 21 days after spraying ...
P.G. Clinch, T. Palmer‐Jones
openaire +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Detection of key factors affecting specific optical rotation determination in honey
CyTA - Journal of Food, 2019 The effects of honey type (X1), liquefaction temperature (X2) and timing (X3), prefiltering (X4), sample weight (X5), dilution volume (X6), Carrez I (X7) and Carrez II volume (X8), final filtering (X9), polarimeter tube length (X10) and reading system ...
Salud Serrano +3 more
doaj +1 more source
ECORFAN Journal-Ecuador, 2021 Kombucha is a probiotic drink of Asian origin, whose symbiotic relationship between acetic bacteria and yeasts provides a wide range of compounds with antioxidant and antimicrobial power (against Gram-negative and Gram-positive bacteria); thus, improving digestion and preventing chronic diseases. Blueberry (Vaccinium corymbosum) of the Ericaceae family
Leslie Asenat LAGUNA-MORALES +2 more
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Defining the pollinator garden: is conceptual flexibility a feature or a bug?
Frontiers in Ecology and the Environment, EarlyView.Ecologists often aim to reduce conceptual ambiguity by attempting to create rigid shared lexicons. These efforts imply that ambiguity is undesirable. In some contexts, however, conceptual flexibility comes with under‐discussed benefits. Here, we use the lens of pollinator gardening to explore how conceptual flexibility is built into participatory ...
Atticus W Murphy +11 more
wiley +1 more source
ANTIBACTERIAL POTENTIAL OF HONEYDEW HONEY IN COMBINATION WITH NATURAL OILS
Agricultura, 2020 Currently, the antibacterial properties of honeydew honey are increasingly valued, being regarded as superior to blossom honeys. Over the years, the antibacterial activity of propolis has been highly appreciated, due to the flavonoids and phenolic acids ...
Octavia Maria Tamas-Krumpe +7 more
doaj +1 more source
Journal of Applied Toxicology, EarlyView.ABSTRACT Aristolochia species have long been used in traditional medicine for their presumed anti‐inflammatory, analgesic and antimicrobial properties. However, extensive toxicological and epidemiological evidence now demonstrates that these plants contain aristolochic acids (AAs) I and II, highly potent nephrotoxic, genotoxic, and carcinogenic ...
Victor Ventura de Souza +2 more
wiley +1 more source
Polish Journal of Food and Nutrition SciencesThis study aimed to evaluate the physicochemical properties, total phenolic and flavonoid content, and antioxidant activity of oak ( Quercus spp.), garland thorn ( Paliurus spina-christi Mill.), and sunflower ( Helianthus annuus L.) honey samples ...
Oyku Ozyar +5 more
doaj +1 more source