Results 31 to 40 of about 1,829 (157)

The Study of Consumer Behaviour in the Honey Market with Emphasizing Quality and Nutritional Value

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2023
The paper presents an interdisciplinary study involving consumer research complemented by analytical research. The research aim is to identify the mineral content of 5 different types of monofloral honey produced in Slovakia as well as the behaviour of ...
Peter ŠEDÍK, Martina HUDECOVÁ, Cristina Bianca POCOL, Renáta VARGOVÁ   +3 more
doaj   +1 more source

Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters [PDF]

Journal of Food Science and Technology, 2019
The present study aimed to differentiate Mimosa scabrella Bentham (bracatinga) honeydew honeys from blossom honeys, with and without addition of heat treatment, and bracatinga honeydew honeys adulterated with blossom honeys (5, 15 and 25% of blossom honeys), using chromatic characterization associated with chemometric analysis.
Greici Bergamo, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, Roseane Fett, Renata Dias de Mello Castanho Amboni, Carolinne Odebrecht Dias, Ana Carolina Oliveira Costa   +6 more
openaire   +2 more sources

Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria [PDF]

Medicinski Glasnik, 2018
Aim To determine antimicrobial activity of honey against clinical bacterial strains and their respective reference strains. Methods Twelve samples of Croatian honey from various botanical origin were evaluated for their antimicrobial activity against ...
Ivana Gobin, Goranka Crnković, Maja Magdalenić, Gabrijela Begić, Ana Babić, Dražen Lušić, Darinka Vučković   +6 more
doaj   +1 more source

Optical Rotation—A Reliable Parameter for Authentication of Honey?

Molecules, 2022
The controversial question of whether optical rotation data can be used to distinguish floral from honeydew honey was investigated. Specific optical rotation angles were determined for 41 honey samples, including floral, honeydew, and adulterated honey ...
Dessislava Gerginova, Vanya Kurteva, Svetlana Simova   +2 more
doaj   +1 more source

HONEYDEW HONEY: CORRELATIONS BETWEEN CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL EFFECT

Scientific Papers Animal Science and Biotechnologies, 2023
Selected physico-chemical parameters, total polyphenols, flavonoids, antioxidant and antibacterial activity of honeydew honey samples from Romanian were determined.
OTILIA BOBIS, L. MARGHITAS, IULIA KRISZTINA RINDT, MIHAELA NICULAE, D. DEZMIREAN   +4 more
doaj  

The Antioxidant Activity of Monofloral Honey and Its Awareness Among Urban Consumers in Slovakia

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2022
The main objective of this paper was to determine antioxidant activity in various types of monofloral honey produced in Slovakia and to identify consumer behaviour and awareness of biological activity of honey among urban consumers.
Peter ŠEDÍK, Kristína PREDANÓCYOVÁ, Cristina Bianca POCOL, Eva IVANIŠOVÁ   +3 more
doaj   +1 more source

Honeydew producing insects in some forests of Turkey and their potential to produce of honeydew honey

BALTIC FORESTRY, 2020
The commercial interest in honeydew honey is increasing because of its higher therapeutic properties than most flower-based honeys. Marchalina hellenica Gennadius (Hemiptera: Marchalinidae) is one of the important scale insects to produce of honeydew honey and its honeydew in large quantities is collected by honeybees and used in pine honey in Turkey ...
Cosic, Benjamin, Sorkun, Kadriye, Ipek, Ahmet, Ozdemir, IŞIL, ÜLGENTÜRK, SELMA   +4 more
openaire   +3 more sources

The trisaccharide melezitose impacts honey bees and their intestinal microbiota.

PLoS ONE, 2020
In general, honey bees (Apis mellifera L.) feed on honey produced from collected nectar. In the absence of nectar, during certain times of the year or in monocultural landscapes, honey bees forage on honeydew. Honeydew is excreted by different herbivores
Victoria Charlotte Seeburger, Paul D'Alvise, Basel Shaaban, Karsten Schweikert, Gertrud Lohaus, Annette Schroeder, Martin Hasselmann   +6 more
doaj   +1 more source

Sugar, amino acid and inorganic ion profiling of the honeydew from different hemipteran species feeding on Abies alba and Picea abies.

PLoS ONE, 2020
Several hemipteran species feed on the phloem sap of plants and produce large amounts of honeydew that is collected by bees to produce honeydew honey. Therefore, it is important to know whether it is predominantly the hemipteran species or the host plant
Basel Shaaban, Victoria Seeburger, Annette Schroeder, Gertrud Lohaus   +3 more
doaj   +1 more source

Bt agave: why it is time to explore a new biotechnological frontier

Pest Management Science, EarlyView.
Drylands cover 41% of Earth, requiring sustainable crops. Agave, drought‐ and heat‐adapted, offers high‐value products with low water needs. Pests limit yield, yet Bacillus thuringiensis (Bt) Cry proteins, successful in other plants, remain unexploited in Agave.
Aline Vitória Corim Marim, Marcelo Falsarella Carazzolle, Gonçalo Amarante Guimarães Pereira, Carolina Rossi De Oliveira   +3 more
wiley   +1 more source