Honeydew Honey as a Reservoir of Bacteria with Antibacterial and Probiotic Properties. [PDF]
Antibiotics (Basel)The purpose of this study was to isolate, identify, and evaluate the antibacterial and probiotic potential of bacteria from honeydew honey collected in Poland. Isolates (189 colonies from 10 honey samples) were evaluated for their antimicrobial activity against Staphylococcus aureus, Bacillus cereus, Escherichia coli, and Yersinia enterocolitica, and ...
Grabek-Lejko D, Worek M.
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Honey as a multifunctional natural product with health-promoting potential: comparative insights into antioxidant, antimicrobial, and DNA-protective activities [PDF]
BMC Complementary Medicine and TherapiesBackground Honey is a natural product with a complex chemical composition and beneficial effects on human health. The floral or honeydew origin of honey determines its compositional diversity, thereby affecting its bioactivity and associated health ...
Jelena M. Živković +12 more
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Honeydew honey production in honey bees colonies affected by the River disease in Uruguay
Agrociencia Uruguay, 2021 In Uruguay, the excretions of the flatidae Epormenis cestri when located in sarandí colorado trees (Sebastiania schottiana) are the cause of the massive death of young honeybee larvae, a phenomenon that beekeepers call River disease.
Enrique Nogueira +3 more
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PHYSICOCHEMICAL CHARACTERISTICS OF SERBIAN HONEYDEW HONEY
Archives of Veterinary Medicine, 2019 Th e aim of this study was to investigate the composition and quality of Serbian honeydew honey. For this purpose, the physicochemical characteristics of 14 honeydew samples were analyzed.
Milica Živkov Baloš +7 more
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The Potential Error on the Quercus pyrenaica Honeydew Honey Identifications. [PDF]
Integr Cancer Ther, 2022 Battal F, Kaya S, Köseoğlu M.
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Divergent polyphenolic modulation of glucose oxidase activity across honey types: Implications for medical-grade honey standardization [PDF]
Current Research in Food ScienceGlucose oxidase (GOX)-mediated hydrogen peroxide (H2O2) generation constitutes a critical determinant of honey's antimicrobial efficacy, yet biochemical mechanisms governing botanical-origin-dependent variations remain incompletely elucidated.
Marcela Bucekova +5 more
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Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies. [PDF]
Food Sci NutrHealth impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Bolat E +7 more
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Applied Sciences (Switzerland)Four samples of fir honeydew honey from Podkarpackie labeled with a Protected Designation of Origin symbol were tested in terms of their physicochemical parameters, antioxidant, and antibacterial effects, as well as their anti-migration properties ...
Michał Miłek +2 more
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Antibacterial Properties, Arabinogalactan Proteins, and Bioactivities of New Zealand Honey [PDF]
AntioxidantsHoney has been used for centuries for its antibacterial and healing properties. The aim of this study was to investigate the antibacterial properties, arabinogalactan proteins (AGPs), antioxidant activities, and polyphenolic content of eight different ...
Emey M. George +5 more
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Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory Attributes [PDF]
Food Sci NutrHoney can serve as a matrix for the development of different functional formulations and food products by adding other plant‐based ingredients. This can further promote consumer acceptance and health‐beneficial value, but also improve product stability. In this case, honey was mixed with a phenolic‐rich blackcurrant puree.
Halagarda M +4 more
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