Honeydew Honey as a Reservoir of Bacteria with Antibacterial and Probiotic Properties. [PDF]
Antibiotics (Basel)The purpose of this study was to isolate, identify, and evaluate the antibacterial and probiotic potential of bacteria from honeydew honey collected in Poland. Isolates (189 colonies from 10 honey samples) were evaluated for their antimicrobial activity against Staphylococcus aureus, Bacillus cereus, Escherichia coli, and Yersinia enterocolitica, and ...
Grabek-Lejko D, Worek M.
europepmc +4 more sources
Honey as a multifunctional natural product with health-promoting potential: comparative insights into antioxidant, antimicrobial, and DNA-protective activities [PDF]
BMC Complementary Medicine and TherapiesBackground Honey is a natural product with a complex chemical composition and beneficial effects on human health. The floral or honeydew origin of honey determines its compositional diversity, thereby affecting its bioactivity and associated health ...
Jelena M. Živković +12 more
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Honeydew honey production in honey bees colonies affected by the River disease in Uruguay
Agrociencia Uruguay, 2021 In Uruguay, the excretions of the flatidae Epormenis cestri when located in sarandí colorado trees (Sebastiania schottiana) are the cause of the massive death of young honeybee larvae, a phenomenon that beekeepers call River disease.
Enrique Nogueira +3 more
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PHYSICOCHEMICAL CHARACTERISTICS OF SERBIAN HONEYDEW HONEY
Archives of Veterinary Medicine, 2019 Th e aim of this study was to investigate the composition and quality of Serbian honeydew honey. For this purpose, the physicochemical characteristics of 14 honeydew samples were analyzed.
Milica Živkov Baloš +7 more
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The Potential Error on the Quercus pyrenaica Honeydew Honey Identifications. [PDF]
Integr Cancer Ther, 2022 Battal F, Kaya S, Köseoğlu M.
europepmc +4 more sources
Divergent polyphenolic modulation of glucose oxidase activity across honey types: Implications for medical-grade honey standardization [PDF]
Current Research in Food ScienceGlucose oxidase (GOX)-mediated hydrogen peroxide (H2O2) generation constitutes a critical determinant of honey's antimicrobial efficacy, yet biochemical mechanisms governing botanical-origin-dependent variations remain incompletely elucidated.
Marcela Bucekova +5 more
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Applied Sciences (Switzerland)Four samples of fir honeydew honey from Podkarpackie labeled with a Protected Designation of Origin symbol were tested in terms of their physicochemical parameters, antioxidant, and antibacterial effects, as well as their anti-migration properties ...
Małgorzata Dżugan +2 more
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Antibacterial Properties, Arabinogalactan Proteins, and Bioactivities of New Zealand Honey [PDF]
AntioxidantsHoney has been used for centuries for its antibacterial and healing properties. The aim of this study was to investigate the antibacterial properties, arabinogalactan proteins (AGPs), antioxidant activities, and polyphenolic content of eight different ...
Emey M. George +5 more
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Qualitative and Quantitative Characteristics of Organic Acids in Monofloral and Honeydew Honeys from Poland: Is There a Varietal Pattern in Their Composition? [PDF]
MoleculesOrganic acids shape the organoleptic properties of honey and are linked to its health-beneficial properties. Their composition is affected by botanical and geographical origin, and some acids have even been proposed as markers for authentication of ...
Teresa Szczęsna +2 more
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New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy [PDF]
MoleculesHoneydew honey is less studied than nectar honey, although it is characterized by peculiar nutritional properties. This is mainly due to its challenging production, which leads to easy counterfeiting and difficult valorization.
Andrea Mara +9 more
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