Results 21 to 30 of about 1,833 (157)
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy [PDF]
MoleculesHoneydew honey is less studied than nectar honey, although it is characterized by peculiar nutritional properties. This is mainly due to its challenging production, which leads to easy counterfeiting and difficult valorization.
Andrea Mara +9 more
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Qualitative and Quantitative Characteristics of Organic Acids in Monofloral and Honeydew Honeys from Poland: Is There a Varietal Pattern in Their Composition? [PDF]
MoleculesOrganic acids shape the organoleptic properties of honey and are linked to its health-beneficial properties. Their composition is affected by botanical and geographical origin, and some acids have even been proposed as markers for authentication of ...
Teresa Szczęsna +2 more
doaj +2 more sources
Molecules, 2021 Stingless bee honey, specifically honeydew honey, is generally valued for its better health benefits than those of most blossom types. However, scientific studies about the differentiation of stingless bee honey based on honeydew and blossom origins are ...
Wen-Jie Ng +4 more
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Applied Sciences, 2021 The purpose of the work was to compare the quality of selected honey available on the Polish market, including traditional (rape, lime and meadow and marsh honey) and non-traditional honey (lime, buckwheat, and honeydew honey from coniferous honeydew ...
Dorota Derewiaka +3 more
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Molecules, 2022 Honey is a natural product with multiple health benefits. The paper presents the chemical characterization and the antioxidant and antimicrobial potential of ten types of honey (knotweed, linden, wild cherry, acacia, honeydew, oilseed rape, sunflower ...
Silvia Pătruică +10 more
doaj +1 more source
Screening of the Honey Aroma as a Potential Essence for the Aromachology
Applied Sciences, 2021 The aim of the study was to determine the aroma profiles of four kinds of Slovak honey (sunflower, honeydew, acacia, and linden) by a qualitative and quantitative screening of their volatile compounds and by gas chromatography for the potential use in ...
Jana Štefániková +4 more
doaj +1 more source
Comparative analysis of antioxidant profile, protein, and proline content in oak honeydew and oak honeydew-nectar honey from Northwestern Greece [PDF]
Exploration of Foods and FoodomicsAim: This study aimed to evaluate and compare the antioxidant activity, phenolic and flavonoid content, proline, and protein levels of oak honeydew and oak honeydew-nectar honeys produced in Northwestern Greece, providing the first comparative ...
Paraskevi Mitlianga +6 more
doaj +1 more source
Antioxidants, 2023 Honey is a very appreciated product for its nutritional characteristics and its benefits for human health, comprising antioxidant, anti-inflammatory, antifungal, and antibacterial activities.
Mónica Fernández-Estellé +4 more
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Fungal diversity in floral and honeydew honeys [PDF]
Acta Botanica Hungarica, 2016 Studying fungal diversity in various environmental samples provides us with valuable knowledge about the occurrence of fungi of medical and ecological importance. Moreover, fungal composition may also characterise well the botanical and geographical source of food products, such as the origin of the spore enriched honeydew honeys.
Magyar, D. +2 more
openaire +2 more sources
Foods, 2019 This work investigates the similarities and differences of oak honeydew (Quercus pyrenaica Willd.) and evergreen honeydew (Quercus ilex L.) honey produced in Spain. For this purpose, the physicochemical characteristics of 17 samples from oak honeydew and
María Carmen Seijo +2 more
doaj +1 more source