Results 41 to 50 of about 1,829 (157)
Honey is a natural substance produced by bees of the genus Apis. Depending on the raw material used for its production, honey can be classified into two large groups: blossom honey, which results from the metabolization of nectar extracted from flowers ...
Víctor García Seval +4 more
doaj +1 more source
Microbiome‐mediated chemical communication in insects: Implications for pest management
Microbiome–semiochemical interactions involve the following processes: direct microbial synthesis, host gene regulation, precursor biotransformation, microbiome modulation and indirect ecological signaling. Abstract Insects rely on semiochemicals to regulate aggregation, mating, foraging, and host selection. This review synthesizes evidence that insect‐
Ioannis Eleftherianos +6 more
wiley +1 more source
The continuing significance of chiral agrochemicals
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley +1 more source
The aim of the present study was to compare the antioxidant, antibacterial and antiviral activities of Podkarpackie coniferous honeydew honey and Manuka honey.
Dorota Grabek-Lejko +2 more
doaj +1 more source
Aphids pose a serious risk to horticultural crops. Current biocontrol strategies often fail due to the poor establishment of natural enemies when aphids are scarce. We evaluated the potential of two aphidophagous predators, Micromus variegatus and Scymnus interruptus, to be used as preventive biocontrol agents, released before aphid infestation.
Jesica Pérez‐Rodríguez +3 more
wiley +1 more source
Bulgaria and North Macedonia have a long history of the production and use of honey; however, there is an obvious lack of systematic and in-depth research on honey from both countries.
Dessislava Gerginova +5 more
doaj +1 more source
Differences in the Pollen Content of Varieties of Polish Honey from Urban and Rural Apiaries
The value of honey as a natural food product is influenced by its pollen content, with the dominant type of pollen conferring specific medicinal properties. The present study examines the pollen spectra of 31 honeys from urban (linden, acacia, polyfloral,
Gamrat Renata +5 more
doaj +1 more source
Ants contribute to raspberry pollination in protected cropping systems
Ants visited raspberry flowers more frequently than European honey bees (Apis mellifera), Australian stingless bees (Tetragonula carbonaria) and flies, many transporting raspberry pollen on their bodies, indicating potential pollination capacity. Ants were active flower visitors at most times of the day and may extend the daily pollination window and ...
Pia Malm +6 more
wiley +1 more source
In this study we measured the impact of access to sugar and hosts on the longevity and fecundity of six Trichogramma species: T. cacoeciae, T. chilonis, T. minutum, T. leptoparameron, T. pintoi and T. sibericum. The impact of food differed among species, but there was a general tendency of increased life expectancy and potential fecundity with sugar ...
Véronique Martel +2 more
wiley +1 more source
Comparison of the Croatian and Macedonian Honeydew honey
The aim of this research was to compare physicochemical characteristics of honeydew honeys originating from Croatia and Macedonia. 11 samples of Macedonian and 17 samples of Croatian honeydew honeys were collected during the harvest seasons 2005 and 2006.
Čačić Kenjerić, Daniela +4 more
openaire +1 more source

