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Twenty hop genotypes were selected for the evaluation of resistance to primary and secondary Pseudoperonospora humuli infection and of alpha acid and hop oil content in the hops.
Markéta Trefilová +2 more
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We consider versions of the grasshopper problem (Goulko & Kent 2017 Proc. R. Soc. A 473 , 20170494) on the circle and the sphere, which are relevant to Bell inequalities. For a circle of circumference 2 π , we show that for unconstrained lawns of any length and arbitrary jump ...
Dmitry Chistikov +3 more
openaire +5 more sources
Viroids are small infectious pathogens, composed of a short single-stranded circular RNA. Hop (Humulus lupulus L.) plants are hosts to four viroids from the family Pospiviroidae.
Josef Patzak +4 more
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The Quantity and Composition of Leachate from Hop Plant Biomass during Composting Process
Technology that would result in a high-quality product with minimal environmental impact throughout the on-site composting process of hop biomass after harvest has not yet been developed. It is crucial to introduce composting practices that do not result
Barbara Čeh +5 more
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Evaluation of Czech hop varieties in beer
New hop varieties were evaluated in brewing tests in the years 2020 and 2021. The Saaz Comfort, Saaz Shine, Saaz Late and Saaz fine aroma hops were compared in lager style beers. Saaz Comfort has the best evaluation in terms of overall popularity. With a
Vladimír Nesvadba +3 more
doaj +1 more source
Evaluation of fine aroma Saaz Shine hop variety
The Saaz Shine variety was registered in 2019. It was tested in two areas, Chrášťany (no irrigation) and Stekník (with irrigation), between 2017 and 2021. An average hop yield in Stekník is 2.62 t/ha and in Chrášťany it is 2.54 t/ha.
Vladimír Nesvadba +2 more
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Evaluation of Czech hop cultivars since 2010 till 2019
Czech hop cultivars were evaluated from 2010 to 2019. A total of 13 cultivars were assessed. The highest yield per plant was found out in cv. Kazbek (3.66 kg/plant), whereas the lowest in cv. Saazer (2.02 kg/plant).
Vladimír Nesvadba +3 more
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Evaluation of hop yield stability in Czech bitter hop varieties
Between the years 2011 and 2022, the Czech hop varieties Agnus, Rubín, Vital, Gaia and Boomerang were evaluated in terms of their hop yield. The highest hop yield was recorded in Gaia (2.99 kg/plant) and Vital (2.92 kg/plant).
Vladimír Nesvadba +2 more
doaj +1 more source
In vitro meristem cultures have been used for the production of hop (Humulus lupulus L.) virus-free rootstocks worldwide, because multipropagation is considered to preserve the genetic stability of the produced plantlet.
Josef Patzak +3 more
doaj +1 more source
Evaluation of original historical clones of hops (Humulus lupulus L.)
The aim of this study was to compare yield and technological parameters of Czech historical hop clones, which were grown in our current climatic conditions. The highest yields from the selected original hop clones were found in “Úštěcký smetaňák” (1.93 t/
Vladimír Nesvadba +3 more
doaj +1 more source

