Results 21 to 30 of about 32,378 (256)
Kazbek – The First Czech Aroma “Flavor Hops” Variety: Characteristics and Utilization
Kvasný průmysl, 2019 The world market of craft beer, especially dry hopped beers, has been constantly growing in the last few years. That is why new varieties of hops are still being bred.
Karel Krofta +5 more
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Shortening day length as a previously unrecognized selective pressure for early breeding in a bird with long parental care [PDF]
, 2014 Several different selective pressures have been suggested to explain an intense competition for early return to breeding grounds in birds. In this study we hypothesized that shortening day length during summer months may constitute additional ...
Janiszewski, Tomasz +5 more
core +2 more sources
New Varieties and Perspective Genotypes of Hops
Kvasný průmysl, 2017 Hop breeding in Czech Republic has been aimed at aroma and bitter hops for a long time. Recently, we have managed to get some new genotypes with a specifi c fl avour. In 2017 Gaia and Boomerang have been released.
Vladimír Nesvadba +2 more
doaj +1 more source
Agronomy, 2021 This study aims to do a morphological and biochemical characterization of selected wild hop populations from the Banja Luka region, as plant material with potential value for introduction into plant selection.
Danijela Kondić +5 more
doaj +1 more source
Diversity, 2023 A growing need for the development of novel hop (Humulus lupulus) varieties has emerged as a result of the increasing demand for beers with distinct organoleptic characteristics and the expected impact of climate change on hop cultivars.
Konstantinos Tegopoulos +9 more
doaj +1 more source
Acta Agriculturae Slovenica, 2009 Field assessments of resistance to powdery mildew of 103 hop cultivars, analyses of hop essential oil and correlation between the score for powdery mildew and the relative percentage of essential oil compounds were performed over three years.
Andreja CERENAK +2 more
doaj +1 more source
Characterization of Czech hop (Humulus lupulus L.) genotypes by molecular methods
Plant, Soil and Environment, 2002 In the last year, new hybrid hop (Humulus lupulus L.) variety Agnus was released for cultivation in the Czech Republic. It has been necessary to prepare the quality system of Agnus identification from other Czech genotypes and characterise the germplasm ...
J. Patzak
doaj +1 more source
The content of vitamine E in hop cones of the Saaz variety
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013 The activity of vitamin E, total content of tocols and the content of individual isomers: α-tocopherols, β-tocopherols, γ-tocopherols and δ-tocopherols was monitored in samples of hop cones of the world-important Saaz variety. Hop cone samples originated
Helena Pluháčková +3 more
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The Plant Genome, 2017 Hop ( L.) breeding programs seek to exploit genetic resources for bitter flavor, aroma, and disease resistance. However, these efforts have been thwarted by segregation distortion including female-biased sex ratios.
Dong Zhang +6 more
doaj +1 more source
Kvasný průmysl, 2023 Climate change can negatively influence hop yield and its quality. Cultivation areas limited by the prohibition of using water from small water sources are most at risk. In order to prevent these areas from completely disappearing in the future, planting
Jana Olšovská +6 more
doaj +1 more source