Results 91 to 100 of about 3,254,081 (256)
Glycerol‐Modified Biphasic Silicone Gel for Synergistic Thermal Transport and Dielectric Reliability
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.A surfactant‐free glycerol‐modified biphasic silicone gel establishes metastable liquid interfaces that simultaneously enhance phonon transport and induce deep traps (1.28 eV), enabling synergistic electrothermal performance of enhanced thermal conductivity (+33.3%), thermal diffusivity (+48.3%), and DC breakdown strength (+57.6%) with suppressed space
Xinyue Zhang +3 more
wiley +1 more source
BMC Genomics, 2018 Background The hop plant (Humulus lupulus L.) is a valuable source of several secondary metabolites, such as flavonoids, bitter acids, and essential oils.
Ajay Kumar Mishra +8 more
doaj +1 more source
Global Strategy Journal, EarlyView.Abstract Research Summary The rise of emerging market lead firms (LFs) in global value chains (GVCs) challenges the prevailing view that only multinational corporations (MNCs) from advanced economies lead systems integration, design, and innovation activities.
Yuanyuan Wu, Paola Perez‐Aleman
wiley +1 more source
JSFA reports, EarlyView.Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti +4 more
wiley +1 more source
Nutrition and rehabilitation after anterior cruciate ligament reconstruction: A systematic review
Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.Abstract Purpose As the impact of nutrition on rehabilitation and return to sport (RTS) after ACL reconstruction (ACLR) remains largely unexplored, this review aimed to review the current evidence on the role of nutrition in rehabilitation outcomes for ACLR patients, with as ultimate goal a safer and more successful RTS.
Shaniya Raghoebar +7 more
wiley +1 more source
Discrimination of different hop varieties using headspace gas chromatographic data
Journal of the Brazilian Chemical Society, 2003 Methods for characterization of hop varieties include analyses of bitter acids and essential oils, followed by comparison of the chemical composition, particularly chromatographic profiles.
Jorge Katia, Trugo Luiz C.
doaj
, 2019 Hops in the brewing process are important for the chemical and sensorial quality of beer. Hops give to the beer bitterness (due to the presence of humulones and lupulones), natural antioxidants (due to the presence of polyphenols) and flavor (due to the ...
Renato S. Durello (7531025) +2 more
core +1 more source
Recent Advances in Conductive Rubber Composites: Progress, Challenges, and Emerging Opportunities
Macromolecular Rapid Communications, EarlyView.This study reviews the recent advances in conductive rubber composites, focusing on key aspects such as material selection, conductive mechanisms, interfacial engineering, processing methods, vulcanization strategies, and practical applications. It also discusses current challenges and highlights emerging directions that are shaping the development of ...
Lu Yin +3 more
wiley +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Lipid components and oxidative status of selected specialty oils [PDF]
, 2012 Many vegetable oils are marketed as specialty oils because of their retained flavors, tastes and distinct characteristics. Specialty oil samples which were commercially produced and retailed were purchased from local superstores in Reading, UK ...
Dutta, Paresh +8 more
core +1 more source