Results 91 to 100 of about 17,194 (297)

Kazbek – The First Czech Aroma “Flavor Hops” Variety: Characteristics and Utilization

Kvasný průmysl, 2019
The world market of craft beer, especially dry hopped beers, has been constantly growing in the last few years. That is why new varieties of hops are still being bred.
Karel Krofta, Josef Patzak, Tomáš Sedlák, Alexandr Mikyška, Karel Štěrba, Marie Jurková   +5 more
doaj   +1 more source

Linalool: a key contributor to the aroma nuances in hoppy beer, cocoa liquor, wines, and fermented tea beverage [PDF]

, 2017
Linalool (3,7-dimethyl-1,6-octadien-3-ol) is an important monoterpene alcohol that contributes to the flowery and tea-like flavour of some liquid food products such as cocoa liquor, wines, juices, and fermented tea (black tea). In addition, linalool has
Olusegun, Lasekan, Muniandy, Megala, Teoh, Li Shing, Mee, Gie Lin   +3 more
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From Materials to Systems: Challenges and Solutions for Fast‐Charge/Discharge Na‐Ion Batteries

Advanced Energy Materials, EarlyView.
This review systematically analyzes the key characteristics limiting the fast‐charge/discharge capability of Na‐ion batteries (SIBs) from a multi‐scale perspective encompassing electrode materials, the electrode‐electrolyte interface, and the system. Furthermore, it presents practical solution strategies for the fundamental issues arising at each scale,
Bonyoung Ku, Sangbin Park, Sunha Hwang, Sunghyun Lim, Won‐Sub Yoon, Jongsoon Kim   +5 more
wiley   +1 more source

Cost‐Benefit Analysis of the European Union Carbon Border Adjustment Mechanism in Fertilizer Trade

Agribusiness, EarlyView.
ABSTRACT The carbon border adjustment mechanism (CBAM), launching 2026, will charge EU importers for embedded carbon emissions, aiming to reduce emissions but raising import costs. Shifts in demand following implementation may reduce carbon emissions, but importers will bear the cost of increased prices.
Natalie Crisci, Md Deluair Hossen, Andrew Muhammad, Seong‐Hoon Cho   +3 more
wiley   +1 more source

Evaluation of qualitative characteristics of essential oil of trees of the genus Abies and obtaining on their basis of perfumes [PDF]

, 2016
Detailed analysis of the resource base essential oils into the Republic of Belarus. It is shown that one of the sources of essential oils may be of wood greenery of coniferous breeds of trees.
Kalnahorau, K. P., Lamotkin, S. A., Nikolaichik, Yu. V., Nozdrin, P. V., Vladykina, D. S.   +4 more
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Confessions of a Poverty Researcher: My Journey Through the Foothills of Scholarship

Australian Journal of Social Issues, EarlyView.
ABSTRACT This paper describes the key events, experiences and ideas that influenced the author's career as a poverty researcher. He describes how his early disillusion with economics was replaced by a spark of interest in social issues and how his migration from the UK to Australia in the mid‐1970s provided the impetus to begin what became a lifetime ...
Peter Saunders
wiley   +1 more source

EVALUATION OF THE CONTENT AND COMPOSITION OF ESSENTIAL OIL OF AROMATIC AND BITTER HOP VARIETIES

Harčova Nauka ì Tehnologìâ
For hundreds of years, hops, as the main ingredient in brewing beer, have given the beverage not only its traditional bitterness, but also its unique hop aroma.
L. Protsenko, N. Koshitska, S. Ryzhuk, O. Svirchevska, A. Bober, L. Janse, I. Bober   +6 more
doaj   +1 more source

Сравнительный анализ составов эфирных масел некоторых интродуцированных видов деревьев рода Abies [PDF]

, 2013
Подобраны условия хроматографического анализа эфирных масел, обеспечивающие выход всех компонентов с содержанием свыше 0,01%. Методом гидродистилляции получены эфирные масла различных видов пихты, произрастающих в одинаковых климатических и природных ...
Климчик, Геннадий Яковлевич, Ламоткин, Сергей Александрович, Малаховская, Г. В., Попина, О. А.   +3 more
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Combined effect of increasing the post‐reformer temperature and adding red mud as a secondary catalyst in the thermocatalytic reforming of digestate

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This work studies the combined effect of increasing the post‐reformer temperature and introducing red mud as a support catalyst in the thermocatalytic reforming (TCR®) of digestate. The TCR® method, developed by the Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT (abbreviated as Fraunhofer UMSICHT), is an extension
Hillary Onyishi, Johannes Neidel, Robert Daschner, Andreas Apfelbacher, Andreas Hornung   +4 more
wiley   +1 more source

Preventing Obesity Among Preschool Children: How Can Child-Care Settings Promote Healthy Eating and Physical Activity? [PDF]

, 2011
Synthesizes research about current practices in, opportunities for, and promising strategies for promoting a healthy diet and regular physical activity in early childhood.

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