Results 121 to 130 of about 17,097 (268)

Study of the effects of ß-myrcene on rat fertility and general reproductive performance

open access: yesBrazilian Journal of Medical and Biological Research, 1998
ß-Myrcene (MYR) is a monoterpene found in the oils of a variety of aromatic plants including lemongrass, verbena, hop, bay, and others. MYR and essential oils containing this terpenoid compound are used in cosmetics, household products, and as flavoring ...
F.J.R. Paumgartten   +4 more
doaj   +1 more source

The multisensory perception of hop essential oil: a review

open access: yes, 2020
© 2020 The Authors. Journal of the Institute of Brewing published by John Wiley & Sons Ltd on behalf of The Institute of Brewing & Distilling Hops are a key ingredient to add bitterness, aroma and flavour to beer, one of the most consumed beverages worldwide.
Dietz, Christina   +4 more
openaire   +1 more source

Cheia de axé (full of axé): Spirituality, resistance, and repair in Pernambuco's Afro‐Brazilian traditional communities

open access: yesFeminist Anthropology, EarlyView.
Abstract This article explores how Afro‐Brazilian communities in Pernambuco respond to state‐led industrial development through culturally rooted practices of resistance and repair. Drawing on archival and ethnographic research in the coastal municipalities of Cabo de Santo Agostinho and Ipojuca, this study traces the effects of Brazil's large‐scale ...
Shelly Annette Biesel
wiley   +1 more source

The Assessment of the Antibacterial Activity of some Plant Extracts on Normal and Pathogenic Microflora from Milk

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
This paper presents the evaluation of antibacterial activity of some plant alcoholic extracts over bacteria in milk as an alternative to current antibiotics.
Claudia Paşca   +7 more
doaj  

Bactericidal and Bacteriostatic effect of sesame oil, olive oil and their synergism on Escherichia coli in vitro [PDF]

open access: yes, 2016
Background and aims: Escherichia coli is one of the important bacteria in nosocomial infections and its resistance to a wide range of antibiotics caused many problems for doctors and patients.
Abbasi, Safiyeh.   +5 more
core  

Recent advances in multifunctional soft robots: A materials–structures–systems co‐design perspective for synergistic integration

open access: yesFlexMat, EarlyView.
Abstract Soft robots, engineered from highly compliant materials, offer superior adaptability and safety in unstructured environments compared to their rigid counterparts. Recent advancements, fueled by bio‐inspiration and material programmability, have led to the rapid co‐evolution of their core modules: actuation, sensing, protection, energy, and ...
Qiulei Liu   +3 more
wiley   +1 more source

Evaluation of qualitative characteristics of essential oil of trees of the genus Abies and obtaining on their basis of perfumes [PDF]

open access: yes, 2016
Detailed analysis of the resource base essential oils into the Republic of Belarus. It is shown that one of the sources of essential oils may be of wood greenery of coniferous breeds of trees.
Kalnahorau, K. P.   +4 more
core  

Brexit and Its Impact on EU Financial Markets

open access: yesInternational Journal of Finance &Economics, EarlyView.
ABSTRACT We investigate the impact of Brexit on volatility spillovers across the EU countries. We introduce a Brexit intensity measure that assigns an intensity score reflective of the financial markets' reaction to the events that occurred as Brexit negotiations began to unfold.
Marwan Izzeldin   +3 more
wiley   +1 more source

OPTIMIZATION OF GC-MS PARAMETERS FOR THE HOP ESSENTIAL OIL ANALYIS

open access: yesHop and Medicinal Plants, 2008
The present study includes researches regarding the composition of hop essential oil. The essential oil was extracted from the plant material using the hydrodistillation technique. The analyses of the composition of hop essential oil were carried out by using a GC-MS system.
Sonia Socaci   +4 more
openaire   +1 more source

The barley–malt–beer chain: A process and food safety approach

open access: yesJSFA reports, EarlyView.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza   +5 more
wiley   +1 more source

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