Hop essential oils - Open Access .click

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OPTIMISATION OF THE RATE OF EXPENSE HOP FOR BREAD BAKING ACCORDING TO THE CONTENT OF BITTER SUBSTANCES

Harčova Nauka ì Tehnologìâ
With the development of new trends in healthy eating, for consumer satisfaction, with aim to expand the range of bakery products and enrich bread with biologically active compounds of hops, bread production with the addition of cones of this unique plant
L. Protsenko +6 more
doaj +1 more source

Ionophore antibiotics and hop cones as regulators of digestion and metabolism in ruminants

Біологічні студії
The general characteristics of ionophore antibiotics and the mechanisms of their antimicrobial action were analyzed. Two types of ionophore antibiotics are known: those that transport ions across the membrane, and those that form a channel in the cell ...
Ihor Vudmaska, Yuriy Salyha, Serhiy Sachko +2 more
doaj +1 more source

Spartan Daily, April 18, 2019 [PDF]

, 2019
Volume 152, Issue 34https://scholarworks.sjsu.edu/spartan_daily_2019/1033/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source

Profilling of czech hop varieties by means of analyses of α- and β-bitter acids, essential oils and polyphenols. [PDF]