Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals. [PDF]
Șutea CM +9 more
europepmc +1 more source
Hop as a phytogenic alternative to antibiotic growth promoters in poultry production. [PDF]
Kober L +5 more
europepmc +1 more source
Fatty Acids Analysis Using Gas Chromatography-Mass Spectrometer Detector (GC/MSD) - Method Validation Based on Berry Seed Extract Samples [PDF]
core +1 more source
Comprehensive Characterization of Bioactive Properties in Extracts from Different Chilean Hop Ecotypes (<i>Humulus lupulus</i> L.): Antioxidant, Antimicrobial and Antitumor Activities. [PDF]
Betancur MC +8 more
europepmc +1 more source
Anticholinesterase Activity and Bioactive Compound Profiling of Six Hop (Humulus lupulus L.) Varieties. [PDF]
Sagan B +10 more
europepmc +1 more source
Phytochemical Profile, Antioxidant Capacity, and Photoprotective Potential of Brazilian <i>Humulus Lupulus</i>. [PDF]
Silva GCC +15 more
europepmc +1 more source
Final report V1.0 for the CORE Organic II funded project: Coordinating Organic Breeding Activities for Diversity - COBRA [PDF]
Andersen, Ole +41 more
core
Comparative Study of Hops Moisture Content and the Relative Humidity of the Drying Environment in a Hop Belt Dryer. [PDF]
Heřmánek P +4 more
europepmc +1 more source

