Results 181 to 190 of about 17,097 (268)

Mouthfeel of Food and Beverages: A Comprehensive Review of Physiology, Biochemistry, and Key Sensory Compounds. [PDF]

Compr Rev Food Sci Food Saf
Wolinska-Kennard K, Schönberger C, Fenton A, Sahin AW.   +3 more
europepmc   +1 more source

Exploring the Influence of Different <i>Saccharomyces cerevisiae</i> Strains and Hop Varieties on Beer Composition and Sensory Profiles. [PDF]

Foods
Costantini A, Petrozziello M, Tsolakis C, Asproudi A, Vaudano E, Pulcini L, Bonello F, Carbone K, Carbone K, Cravero MC.   +9 more
europepmc   +1 more source

Kombucha fortified with Cascade hops (Humulus lupulus L.): enhanced antioxidative and sensory properties. [PDF]

Appl Microbiol Biotechnol
Ditrych M, Jędrasik J, Królak K, Guzińska N, Pielech-Przybylska K, Ścieszka S, Andersen ML, Kordialik-Bogacka E.   +7 more
europepmc   +1 more source

Cannabis: from crop to shop-some insights about stability to access quality control. [PDF]

J Cannabis Res
da Costa-Oliveira C, Gouvêa-Silva JG, Dos Santos Fernandes Muniz R, Felisberto JS, Mazzola PG, Pereira RC, de Lima Moreira D, Ramos YJ.   +7 more
europepmc   +1 more source

Composition of Volatiles, Phytochemical Analysis, Antioxidant and Anticancer Activity of <i>Euryops floribundus</i> Ne.Br. Leaves (Asteraceae). [PDF]

Molecules
Mhinana Z, Mayekiso B, Lamula S, Bhanisa T, Wium M, Paccez J, Zerbini L, Bvenura C, Buwa-Komoreng L.   +8 more
europepmc   +1 more source

Abscisic Acid Enhances Ex Vitro Acclimatization Performance in Hop (<i>Humulus lupulus</i> L.). [PDF]

Int J Mol Sci
Di Sario L, Navarro-Payá D, Zubillaga MF, Matus JT, Boeri PA, Pizzio GA.   +5 more
europepmc   +1 more source

Physical, Chemical, and Enzymatic Pretreatment of Spent Hops and Its Impact on Xanthohumol Extraction Yield. [PDF]

Molecules
Modzelewska A, Jackowski M, Trusek A.
europepmc   +1 more source

Xanthohumol: Mechanistic Actions and Emerging Evidence as a Multi-Target Natural Nutraceutical. [PDF]

Nutrients
Azuero M, Wenceslau CF, Tan W.
europepmc   +1 more source

MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]

Sensors (Basel)
Poeta E, Núñez-Carmona E, Sberveglieri V, Bernal A, Lozano J, Sánchez R.   +5 more
europepmc   +1 more source

Geochemistry and Origin of Deep and Ultradeep Crude Oils from the Jurassic Qigu Formation, Yongjin Area, Central Junggar Basin, NW China. [PDF]

ACS Omega
Qu Y, Qiao J, Zhong N, Li W, Zhang G, Yu H, Wang G, Yan F.   +7 more
europepmc   +1 more source