Results 251 to 260 of about 17,194 (297)

Germination as a Bioprocess: Unraveling Its Impact on the Nutritional and Flavor Profile in Four Quinoa Beer Varieties. [PDF]

Foods
Xu J, Zhang Y, Liu Z, Wu C, Wang W, Feng X, Fu C.   +6 more
europepmc   +1 more source

MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]

Sensors (Basel)
Poeta E, Núñez-Carmona E, Sberveglieri V, Bernal A, Lozano J, Sánchez R.   +5 more
europepmc   +1 more source

Hemp seed counting and morphometric analysis method comparison

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract The USDA ARS Hemp Germplasm Laboratory recently acquired over 800 hemp accessions (Cannabis sativa L.). Variation in hemp seed size characteristics is needed to develop quantitative standards to support the transition of hemp grain into a commodity.
Tyler Gordon, Zachary Stansell
wiley   +1 more source

Hop (<i>Humulus lupulus</i> L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity. [PDF]

Molecules
Piekara J, Piasecka-Kwiatkowska D, Hołaj H, Jędryczka M, Daniel Daramola O, Dwiecki K.   +5 more
europepmc   +1 more source

Population Structure of Genotypes and Genome-Wide Association Studies of Cannabinoids and Terpenes Synthesis in Hemp (Cannabis sativa L.). [PDF]

Plants (Basel)
Eržen M, Čerenak A, Cesar T, Jakše J.
europepmc   +1 more source

Anti-Protozoal Activity of Hops Essential Oil and Myrcene Against Cryptosporidium Parvum in Cell Culture. [PDF]

Foods
Aycart DF, Domínguez-Uscanga A, Witola WH, Andrade Laborde JE.   +3 more
europepmc   +1 more source

Citrus wastes as sustainable materials for active and intelligent food packaging: Current advances. [PDF]

Compr Rev Food Sci Food Saf
Bertolo MRV, Pereira TS, Dos Santos FV, Facure MHM, Dos Santos F, Teodoro KBR, Mercante LA, Correa DS.   +7 more
europepmc   +1 more source

GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique. [PDF]

Foods
Tripodi G, Cappelli A, Ferluga M, Dima G, Zaninelli M.   +4 more
europepmc   +1 more source

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Trace Analysis of Hop Essential Oils in Spent Hop

Journal of the American Society of Brewing Chemists, 2007
The volatile constituents of spent hop (obtained by industrial supercritical CO2 extraction) were extracted using the Deryng apparatus and determined by gas chromatography and gas chromatography–ma...
Mirosław Anioł, Ewa Huszcza, Agnieszka Bartmańska   +2 more
exaly   +2 more sources