Effect of drying temperature on the content and composition of hop oils
Plant, Soil and Environment, 2018 In terms of content, the paper is aimed at analysing and comparing the quality of fresh green hops and hops dried at two drying temperatures - 55°C (in the traditional manner) and 40°C (using the so-called gentle drying), regarding the maximum ...
Adolf RYBKA +4 more
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Exploration of isoxanthohumol bioconversion from spent hops into 8-prenylnaringenin using resting cells of Eubacterium limosum [PDF]
, 2020 Hops is an almost unique source of the potent phytoestrogen 8-prenylnaringenin (8-PN). As hops contain only low levels of 8-PN, synthesis may be more attractive than extraction.
Bolca, Selin +6 more
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Present and future potential of plant-derived products to control arthropods of veterinary and medical significance [PDF]
, 2014 The use of synthetic pesticides and repellents to target pests of veterinary and medical significance is becoming increasingly problematic. One alternative approach employs the bioactive attributes of plant-derived products (PDPs). These are particularly
Finn, Robert +3 more
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Fingerprinting of hop oil constituents and sensory evaluation of the essential oil of hop pellets from pure hop varieties and single-hop beers derived thereof [PDF]
, 2012 Aerts, Guido +8 more
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The secret of dry hopped beers – review
Kvasný průmysl, 2018 Dry hopped beers gain their characteristic flavour from hop products purposely added during the cold stage of production. Although the production of these beers has not so broad a tradition in the Czech Republic as for instant in Great Britain or the ...
Lukáš Jelínek +3 more
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EVALUATION OF HOPS VII. COMPOSITION OF THE ESSENTIAL OIL OF HOPS [PDF]
Journal of the Institute of Brewing, 1957 Analysis of the essential oils from a large number of hop samples, using a combination of gas-liquid partition chromatography and adsorption chromatography, has shown that the oil content is affected by numerous factors including the variety of hop, the conditions during its growth and the treatment received by the cones after picking. Both over-drying
G. A. Howard, C. A. Slater
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RAPID METHODS FOR OBTAINING ESSENTIAL OIL FROM HOPS [PDF]
Journal of the Institute of Brewing, 1993 Sufficient essential oil for variety identification can be obtained from hops in 1 hour by steam distillation or in 10 minutes by using a novel steam extraction technique.
Colin P. Green, Peter Osborne
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Foods, 2021 Hop aroma characteristics originate from hop essential oils, which have complex chemical profiles that remain poorly understood, particularly for New Zealand hops. The aim of this study was to determine volatile compounds that distinguish New Zealand hop
Victoria Purdy +5 more
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Potential dietary feed additives with antibacterial effects and their impact on performance of weaned piglets : a meta-analysis [PDF]
, 2019 This meta-analysis evaluated the use of potential dietary feed additives (pDFA) with antibacterial effects and their impact on the perfomance of weaned piglets.
Bruggeman, G +8 more
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Headspace solid-phase microextraction combined with mass spectrometry as a powerful analytical tool for profiling the terpenoid metabolomic pattern of hop-essential oil derived from Saaz variety [PDF]
, 2012 Hop(HumuluslupulusL.,Cannabaceaefamily)isprizedforitsessentialoilcontents,usedin beer production and, more recently, in biological and pharmacological applications. In this work,a methodinvolvingheadspace solid-phase microextractionand gas chromatography–
Câmara, José +3 more
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