Results 31 to 40 of about 17,194 (297)
Pharmaceuticals, 2023 This study examined the chemical composition and anti-coccal properties of essential oils and methanolic extracts of six different Humulus lupulus L. varieties from Poland: Iunga, Marynka, Sybilla, Magnum, Tradition and Chinook. The activity of an α-acid-
Bartłomiej Piasecki +2 more
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Present and future potential of plant-derived products to control arthropods of veterinary and medical significance [PDF]
, 2014 The use of synthetic pesticides and repellents to target pests of veterinary and medical significance is becoming increasingly problematic. One alternative approach employs the bioactive attributes of plant-derived products (PDPs). These are particularly
Finn, Robert +3 more
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EFFECT OF RIPENESS AND DRYING OF HOPS ON THE ESSENTIAL OIL [PDF]
Journal of the Institute of Brewing, 1958 The examination of undried Fuggles hops picked at intervals throughout the ripening period revealed that the total oil content of the samples rose throughout ripening, the production of hydrocarbons far exceeding that of the oxygenated compounds.
G. A. Howard, C. A. Slater
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Foods, 2021 Hop aroma characteristics originate from hop essential oils, which have complex chemical profiles that remain poorly understood, particularly for New Zealand hops. The aim of this study was to determine volatile compounds that distinguish New Zealand hop
Victoria Purdy +5 more
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Cellulosic materials as biopolymers and supercritical CO2as a green process: chemistry and applications [PDF]
, 2012 In this review, we describe the use of supercritical CO2 (scCO2) in several cellulose applications. The focus is on different technologies that either exist or are expected to emerge in the near future.
Camy, Séverine +2 more
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Czech Journal of Food Sciences, 2012 Hops and hop products (pellets and extracts) belong to the major raw materials employed in brewing industry. Many effects such as the growing area, hop plant age, and virus infection influence the contents of the brewing-important hop secondary ...
Lukáš JELÍNEK +5 more
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Headspace solid-phase microextraction combined with mass spectrometry as a powerful analytical tool for profiling the terpenoid metabolomic pattern of hop-essential oil derived from Saaz variety [PDF]
, 2012 Hop(HumuluslupulusL.,Cannabaceaefamily)isprizedforitsessentialoilcontents,usedin beer production and, more recently, in biological and pharmacological applications. In this work,a methodinvolvingheadspace solid-phase microextractionand gas chromatography–
Câmara, José +3 more
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DIFFERENCES IN UTILISATION OF THE ESSENTIAL OIL OF HOPS DURING THE PRODUCTION OF DRY-HOPPED AND LATE-HOPPED BEERS [PDF]
Journal of the Institute of Brewing, 1983 Late-hopped and dry-hopped beers were prepared and their lipophilic constituents extracted using Amberlite XAD-2 resin. Examination of the volatile constituents by GC-MS confirmed that most of the hop oil added towards the end of wort boiling is lost by evaporation.
J. Haley, T. L. Peppard
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Evaluation of original historical clones of hops (Humulus lupulus L.)
Kvasný průmysl, 2020 The aim of this study was to compare yield and technological parameters of Czech historical hop clones, which were grown in our current climatic conditions. The highest yields from the selected original hop clones were found in “Úštěcký smetaňák” (1.93 t/
Vladimír Nesvadba +3 more
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Horticulturae, 2023 The interest in the production of hops in Brazil, motivated by the third position in the world ranking of beer producers and the growth of the craft brewery business, justifies the intensification of studies into its adaptation to local growing ...
Gabriel Cássia Fortuna +8 more
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