Mouthfeel of Food and Beverages: A Comprehensive Review of Physiology, Biochemistry, and Key Sensory Compounds. [PDF]
Wolinska-Kennard K +3 more
europepmc +1 more source
MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]
Poeta E +5 more
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Virus and viroid diversity in hops, investigating the German hop virome. [PDF]
Pasha A, Schrader G, Ziebell H.
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The genome sequence of the common hop, <i>Humulus lupulus</i> L. [PDF]
Christenhusz MJM +13 more
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Population Structure of Genotypes and Genome-Wide Association Studies of Cannabinoids and Terpenes Synthesis in Hemp (Cannabis sativa L.). [PDF]
Eržen M, Čerenak A, Cesar T, Jakše J.
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Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials. [PDF]
Nedelcheva A +5 more
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Organic Sulfur Markers as Proxies of Depositional Paleoeenvironments Related to Recôncavo and Amazon Basins, Brazil. [PDF]
Nery do Amaral D +8 more
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Xanthohumol: Mechanistic Actions and Emerging Evidence as a Multi-Target Natural Nutraceutical. [PDF]
Azuero M, Wenceslau CF, Tan W.
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