Results 151 to 160 of about 34,090 (203)

Chemical Profile, Bioactive Constituents and In Vitro Growth Stimulation Properties of Cold-Pressed Hemp Seed Oils from Romanian Varieties: In Vitro and In Silico Evaluation. [PDF]

open access: yesPlants (Basel)
Floares Oarga D   +9 more
europepmc   +1 more source

Citrus wastes as sustainable materials for active and intelligent food packaging: Current advances. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Bertolo MRV   +7 more
europepmc   +1 more source

<i>Humulus lupulus</i> (Hop)-Derived Chemical Compounds Present Antiproliferative Activity on Various Cancer Cell Types: A Meta-Regression Based Panoramic Meta-Analysis. [PDF]

open access: yesPharmaceuticals (Basel)
Tsionkis G   +9 more
europepmc   +1 more source
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Composition of Male Hop Oil

Journal of the American Society of Brewing Chemists, 1988
Although the male hop flower is of no economic importance, information about its quality characteristics is useful in breeding new hop varieties.
Gail B. Nickerson   +2 more
openaire   +2 more sources

Effect of hops oil on sunflower oil thermal stability

Progress in Nutrition, 2022
The aim of this study was to compare the effects of hops oil and butylated hydroxytoluene (BHT) on the thermal stability of sunflower oil. Oil samples were subjected to heat treatment at 180oC for 5 min and this process was repeated ten times. Free fatty acid (FFA), peroxide (PV), p-anisidine (p-AV), conjugated dienes (CD) and trienes (CT) values ...
Çelebi, Kamil   +2 more
openaire   +1 more source

Odour intensities of hop oil components

Journal of the Science of Food and Agriculture, 1966
AbstractOlfactory thresholds of a series of compounds previously identified in Brewers Gold Hop Oil are given. Thresholds of the oxygenated components ranged from 0.3 to 28 parts per 10° while those of the hydro‐carbon fraction ranged from 6 to 140 parts per 10°.
D G, Guadagni, R G, Buttery, J, Harris
openaire   +2 more sources

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