Hops across Continents: Exploring How Terroir Transforms the Aromatic Profiles of Five Hop (Humulus lupulus) Varieties Grown in Their Countries of Origin and in Brazil. [PDF]
Herkenhoff ME, Brödel O, Frohme M.
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Chemical Profile, Bioactive Constituents and In Vitro Growth Stimulation Properties of Cold-Pressed Hemp Seed Oils from Romanian Varieties: In Vitro and In Silico Evaluation. [PDF]
Floares Oarga D +9 more
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Citrus wastes as sustainable materials for active and intelligent food packaging: Current advances. [PDF]
Bertolo MRV +7 more
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GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique. [PDF]
Tripodi G +4 more
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Optimization of Antifungal Properties of Hop Cone Carbon Dioxide Extracts Based on Response Surface Methodology. [PDF]
Tyśkiewicz K +4 more
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<i>Humulus lupulus</i> (Hop)-Derived Chemical Compounds Present Antiproliferative Activity on Various Cancer Cell Types: A Meta-Regression Based Panoramic Meta-Analysis. [PDF]
Tsionkis G +9 more
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Antimicrobial properties of WCO-based composites enriched with hops and curly sorrel for green building solutions. [PDF]
Staroń A +4 more
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Although the male hop flower is of no economic importance, information about its quality characteristics is useful in breeding new hop varieties.
Gail B. Nickerson +2 more
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Effect of hops oil on sunflower oil thermal stability
Progress in Nutrition, 2022The aim of this study was to compare the effects of hops oil and butylated hydroxytoluene (BHT) on the thermal stability of sunflower oil. Oil samples were subjected to heat treatment at 180oC for 5 min and this process was repeated ten times. Free fatty acid (FFA), peroxide (PV), p-anisidine (p-AV), conjugated dienes (CD) and trienes (CT) values ...
Çelebi, Kamil +2 more
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Odour intensities of hop oil components
Journal of the Science of Food and Agriculture, 1966AbstractOlfactory thresholds of a series of compounds previously identified in Brewers Gold Hop Oil are given. Thresholds of the oxygenated components ranged from 0.3 to 28 parts per 10° while those of the hydro‐carbon fraction ranged from 6 to 140 parts per 10°.
D G, Guadagni, R G, Buttery, J, Harris
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