Population Structure of Genotypes and Genome-Wide Association Studies of Cannabinoids and Terpenes Synthesis in Hemp (Cannabis sativa L.). [PDF]
Plants (Basel)Eržen M, Čerenak A, Cesar T, Jakše J.
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Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials. [PDF]
FoodsNedelcheva A +5 more
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Spice essential oils as natural preservatives in processed sausages: a systematic review of their physicochemical, antimicrobial, antioxidant, and sensory effects. [PDF]
Food Chem XMosabbeb AA +3 more
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Hops across Continents: Exploring How Terroir Transforms the Aromatic Profiles of Five Hop (Humulus lupulus) Varieties Grown in Their Countries of Origin and in Brazil. [PDF]
Plants (Basel)Herkenhoff ME, Brödel O, Frohme M.
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Trace Analysis of Hop Essential Oils in Spent Hop
Journal of the American Society of Brewing Chemists, 2007The volatile constituents of spent hop (obtained by industrial supercritical CO2 extraction) were extracted using the Deryng apparatus and determined by gas chromatography and gas chromatography–ma...
Mirosław Anioł +2 more
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THE STABILITY OF HOP OILS IN LIQUID CARBON DIOXIDE EXTRACTS OF HOPS
Journal of the Institute of Brewing, 1983Portions of extracts obtained by treating three varieties of hops with liquid carbon dioxide were stored in the cold and at ambient temperature for 18 months. During this period the composition of nop oils remained stable, except for the formation of two terpene methyl sulphides in extracts from all three varieties.
T L Peppard
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Odour intensities of hop oil components
Journal of the Science of Food and Agriculture, 1966AbstractOlfactory thresholds of a series of compounds previously identified in Brewers Gold Hop Oil are given. Thresholds of the oxygenated components ranged from 0.3 to 28 parts per 10° while those of the hydro‐carbon fraction ranged from 6 to 140 parts per 10°.
D G, Guadagni, R G, Buttery, J, Harris
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Although the male hop flower is of no economic importance, information about its quality characteristics is useful in breeding new hop varieties.
Gail B. Nickerson +2 more
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The Aroma of Hops III. The Occurrence of Diterpenes in Hop Oil
Bulletin des Sociétés Chimiques Belges, 1968AbstractTwo diterpene hydrocarbons have been isolated from hop oil. One is camphorene, the other is a hitherto unknown camphorene isomer. These terpene hydrocarbons, now called para and meta camphorene were not signalled before in hop oil.
H. Lammens, M. Verzele
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Effect of hops oil on sunflower oil thermal stability
Progress in Nutrition, 2022The aim of this study was to compare the effects of hops oil and butylated hydroxytoluene (BHT) on the thermal stability of sunflower oil. Oil samples were subjected to heat treatment at 180oC for 5 min and this process was repeated ten times. Free fatty acid (FFA), peroxide (PV), p-anisidine (p-AV), conjugated dienes (CD) and trienes (CT) values ...
Çelebi, Kamil +2 more
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