Results 1 to 10 of about 2,115 (83)
The Impact of Hop Freshness on Kettle-Hopped Beers
Foods, 2023 Hops are an indispensable ingredient in beer, and the differences in their chemical composition impart the various tastes and aromas associated with different beers. However, during storage, hops undergo changes in their chemical composition.
Ksenija Rutnik +2 more
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Impact of Hop Freshness on Dry Hopped Beer Quality
Foods, 2022 The hop plant is seasonal, but beer production continues throughout the whole year. The quality of hops begins to decrease immediately after harvesting; therefore, maintaining the highest possible quality is important.
Ksenija Rutnik +2 more
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Evaluation of target temperature on effectiveness of myocardial preservation during hypothermic machine perfusion [PDF]
JHLT OpenBackground: Ex-situ heart perfusion (ESHP) has been proposed as an optimal method for preserving donated hearts prior to transplantation. Hypothermic oxygenated perfusion (HOP) is a simple method from a device design perspective, with enhanced safety ...
Guilherme Mainardi Aguiar da Silva, MD +7 more
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Efficient IP address retrieval using a novel octet based encoding technique for high speed lookup to improve network performance [PDF]
Scientific ReportsAs the Internet becomes increasingly popular, the number of users connected to it grows significantly. Consequently, the packet processing speed of network systems, such as routers, must be enhanced. IP lookup is a critical task used to find the next hop
Veeramani Sonai +4 more
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The Stability of Hop (Humulus lupulus L.) Resins during Long-Period Storage
Plants, 2023 The stability of alpha-acids, beta-acids and hop storage index (HSI) values under different conditions (aerobic/anaerobic, 4 °C/room temperature) was studied in a two-year trial.
Ksenija Rutnik +2 more
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Parameters of the drying medium and dried hops in belt dryer
Research in Agricultural Engineering, 2017 An important factor in hop growing is the process of drying. For this purpose belt dryers with follow-up conditioning are the most widespread but they are not ideal.
Adolf Rybka +3 more
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Determination of Bitter Compounds in Hops – Effect of Crop Year and Hops Age
Kvasný průmysl, 2017 Our study is focused on mutual comparison of four methods of determination of alpha acids in hops (EBC 7.4, EBC 7.5, ČSN and EBC 7.7) and their application in evaluation of hops stored under different conditions.
Karel Krofta +4 more
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A Partitioning and Index Algorithm for RDF Data of Cloud-Based Robotic Systems
IEEE Access, 2018 Robotic systems generally employ resource description framework (RDF) to express heterogeneous data coming from different sensors. With the access of more terminals, the RDF volume in robotic systems is becoming larger and larger, posing new significant ...
Yonglin Leng +3 more
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MoleculesThe aim of this study was to evaluate the effect of hop extracts on changes in the primary and secondary fat oxidation products, physicochemical properties, and microbiological quality of pâté-type offal sausages obtained through the partial replacement ...
Agnieszka Bilska +4 more
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BeveragesHop is a key ingredient in beer production, and drying it allows it to be stored before use. Unfortunately, postharvest drying techniques can negatively affect hop quality.
Edoardo Monacci +6 more
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