Results 181 to 190 of about 6,441,140 (208)

Jump assessment on a force plate-an approach to quantify subtle lower limb neuromuscular deficits in people with multiple sclerosis. [PDF]

Front Neurol
Geßner A, Hartmann M, Stölzer-Hutsch H, Trentzsch K, Ziemssen T.   +4 more
europepmc   +1 more source

Comparison of plyometric training using differential learning versus nonlinear pedagogy on functional, biomechanical factors in athletes at high risk of A. C. L. injury: protocol for aparallel-group randomized controlled trial. [PDF]

Trials
Hamoongard M, Hadadnezhad M, Sadeghi H, Tazji MK, Benjaminse A.   +4 more
europepmc   +1 more source

A Systematic Review on the Influence of Feeding Expressed Mother's Own Milk Using Varying Expression Practices or Treatments on Health and Growth of Recipient Infants. [PDF]

Adv Nutr
Gandino S, Cassidy T, Giribaldi M, Babiszewska-Aksami M, Bzikowska-Jura A, Cavallarin L, Karcz K, Klotz D, Peila C, Smith C, Walczak B, Wesolowska A.   +11 more
europepmc   +1 more source

Cooperative Monostatic and Bistatic Measurements for Low-Altitude UAV ISAC: System Implementation and Channel Characterization. [PDF]

Sensors (Basel)
Ming N, Xu H, Mao K, Li H, Guo M, Chen X, Zhu Q.   +6 more
europepmc   +1 more source

Lower leg EMG and H-reflex activity during double-leg hopping and landing. [PDF]

J Neurophysiol
Haug WB, Ramakrishnan V, Thompson AK.
europepmc   +1 more source

Changes in Hop (Humulus lupulus L.) Oil Content and Composition During Long-Term Storage Under Different Conditions

Foods, 2022
Hop essential oil, in addition to alpha-acids, is one of the most valuable parameters for brewers, since it is responsible for beer aroma. The hop oil content and hop oil chemical composition deliver various aromas to beer.
Iztok Jože Košir, Miha Ocvirk, Ksenija Rutnik   +2 more
exaly   +3 more sources

Hop (Humulus lupulus L.) Volatiles Variation During Storage

Journal of the American Society of Brewing Chemists, 2020
Storage conditions play an important role in maintaining the integrity of hop products during processing, transport and storage, and their ultimate quality when used to brew beer.
Lada Staskova, Simon P Whittock, Anthony Koutoulis   +2 more
exaly   +1 more source

Hop Storage Index

Journal of the American Society of Brewing Chemists, 1979
The hop storage index (HSI) is used to estimate losses of α-acids and β-acids during storage and handling.
Gail B. Nickerson, Sam T. Likens
openaire   +2 more sources

The Effects of Storage Temperature on the Chemical Composition of Hop Pellets

Process Biochemistry, 2001
The effects of storage temperature on the composition of hop pellets of the varieties Brewers Gold, Efes Aroma, Galena, Northern Brewer and Saaz were studied. The hop pellets were stored at 3°C and room temperature for 6 months in the dark.
A Canbas
exaly   +2 more sources