Results 201 to 210 of about 2,281 (217)

The Stability of Hop (Humulus lupulus L.) Resins during Long-Period Storage

Plants, 2023
Ksenija Rutnik, Miha Ocvirk, Iztok Joze Košir   +2 more
exaly  

Changes in key hop‐derived compounds and their impact on perceived dry‐hop flavour in beers after storage at cold and ambient temperature

Journal of the Institute of Brewing, 2021
Ilka Braumann, Olayide Oladokun
exaly  

Changes in Hop (Humulus lupulus L.) Oil Content and Composition during Long-Term Storage under Different Conditions

Foods, 2022
Ksenija Rutnik, Miha Ocvirk, Iztok Joze Košir   +2 more
exaly  

Influence of Picking Date on the Initial Hop Storage Index of Freshly Harvested Hops

Technical Quarterly, 2013
openaire   +1 more source

Evaluation of the Limb Symmetry Index: The Side Hop Test

Frontiers in Physiology, 2022
Vedrana Sember, Olivera M Knežević, Maja Pajek   +2 more
exaly  

Assessment of changes in hop resins and polyphenols during long-term storage

Journal of the Institute of Brewing, 2012
Alexandr Mikyška, Karel Krofta
exaly  

EVALUATION OF STORAGE STABILITY OF HOP PELLETS BY CHEMILUMINESCENCE ANALYSIS

Journal of the Institute of Brewing, 1990
Hirotaka Kaneda, Youichi Tsuchiya, Yukinobu Kano   +2 more
exaly  

Fate of Resveratrol and Piceid through Different Hop Processings and Storage Times

Journal of Agricultural and Food Chemistry, 2008
Vesna Jerkovic, Sonia Collin
exaly  

The effects of storage temperature on the chemical composition of hop pellets

Process Biochemistry, 2001
A Canbas
exaly  

Comprehensive Sensomics Analysis of Hop-Derived Bitter Compounds during Storage of Beer

Journal of Agricultural and Food Chemistry, 2011
Daniel Intelmann, Andreas Dunkel, Thomas Hofmann   +2 more
exaly