Results 171 to 175 of about 485,138 (175)

Laboratory and Industrial Scale Brewing Trials With Lubelski, Marynka, Oktawia and Other Polish Hop Varieties

Journal of the Institute of Brewing, 2003
exaly  

New Japanese Hop Varieties With High α-Acid Content

Journal of the American Society of Brewing Chemists, 1992
exaly  

Phytochemical Characterisation and Aromatic Potential for Brewing of Wild Hops (Humulus lupulus L.) From Northern France: Towards a Lead for Local Hop Varieties

Food Chemistry
Gabriel Lefèvre
exaly  

Characterization of the Key Aroma Compounds in Different Varieties of Hops by Application of the Sensomics Approach

Food Chemistry
Xueli Pang
exaly  

Genetic variety identifying method in hops

1999
ARAKI SHIGEKI, TSUCHIYA YOHICHI
openaire   +1 more source