Results 91 to 100 of about 163,362 (356)

Metabolomics Study by Amino and Organic Acid Profiling Analyses in Pre- and Post-Milling Barley Using Gas Chromatography-Tandem Mass Spectrometry

open access: yesCrops
Barley (Hordeum vulgare) is a major cereal grain grown in temperate climates globally and provides various nutrients in a peeled form after milling. However, milling causes changes in nutritional composition, including metabolites.
Byeongchan Choi   +5 more
doaj   +1 more source

Predicting malting barley protein concentration [PDF]

open access: yes, 2007
The preferred grain protein concentration (CP) of malting barley is 10.5-11.0%, but 9.5-11.5% is acceptable. It is a challenge for farmers to achieve this target with crops grown in heterogeneous fields and exposed to fluctuating weather conditions ...
Pettersson, C.G.
core  

Influence of mollusk species on marine DELTA R determinations [PDF]

open access: yes, 2005
Radiocarbon ages were measured on replicate samples of burnt grain and 5 mollusk species collected from a single sealed layer at an archaeological site (Hornish Point) on the west coast of South Uist, Scotland.
Ascough, P.L.   +4 more
core   +1 more source

Assessment of sorghum anthracnose (Colletotrichum sublineolum P. Henn.) intensity and its association with biophysical factors in Western and Southwestern regions of Ethiopia

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ethiopia is Africa's second‐largest sorghum producer [Sorghum bicolor (L.) moench]. Despite these potentials, the production and productivity of sorghum yield remained low due to many agricultural factors. Among the factors, sorghum anthracnose caused by Colletotrichum sublineolum is one of the main fungal diseases substantially reducing ...
Assefa Gidesa   +3 more
wiley   +1 more source

Leaf proteome alterations in the context of physiological and morphological responses to drought and heat stress in barley (Hordeum vulgare L.)

open access: yesJournal of Experimental Botany, 2013
The objective of this study was to identify barley leaf proteins differentially regulated in response to drought and heat and the combined stresses in context of the morphological and physiological changes that also occur.
J. Rollins   +5 more
semanticscholar   +1 more source

An Investigation into the Effect of Allelopathic Potential of Achillea wilhelmsii on Germination and Growth of Hirshfeldia incana and Hordeum glaucum

open access: yesپژوهش‌های بذر ایران, 2017
Weeds pose a serious threat to farmers. Using allopathic properties of the plants, especially those of the medicinal plants, has an important role in controlling weeds. This study was conducted to examine the allelopathic potential of Achillea wilhelmsii
Zahra Mohammadzadeh Nasrabad Olya   +1 more
doaj   +2 more sources

Catch crop strategy and nitrate leaching following grazed grass-clover [PDF]

open access: yes, 2007
Cultivation of grassland presents a high risk of nitrate leaching. This study aimed to determine if leaching could be reduced by growing spring barley (Hordeum vulgare L.) as a green crop for silage with undersown Italian ryegrass (Lolium multiflorum Lam.)
Andersen A.   +17 more
core   +1 more source

Wheat Yield Response to Organic Fertilisers Depends on Drought Timing in a Sandy Soil

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Organic fertilisers enhance crop drought resilience by improving nitrogen (N) and phosphorus (P) use efficiency and soil‐plant water relations. However, the underlying mechanisms governing their effects across different drought timings in wheat under sandy soils remain unclear.
Muhammad Kamran   +4 more
wiley   +1 more source

Barley whole exome capture: a tool for genomic research in the genus Hordeum and beyond

open access: yesThe Plant Journal, 2013
Advanced resources for genome-assisted research in barley (Hordeum vulgare) including a whole-genome shotgun assembly and an integrated physical map have recently become available.
M. Mascher   +22 more
semanticscholar   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Home - About - Disclaimer - Privacy