Results 91 to 100 of about 163,362 (356)
Barley (Hordeum vulgare) is a major cereal grain grown in temperate climates globally and provides various nutrients in a peeled form after milling. However, milling causes changes in nutritional composition, including metabolites.
Byeongchan Choi +5 more
doaj +1 more source
Predicting malting barley protein concentration [PDF]
The preferred grain protein concentration (CP) of malting barley is 10.5-11.0%, but 9.5-11.5% is acceptable. It is a challenge for farmers to achieve this target with crops grown in heterogeneous fields and exposed to fluctuating weather conditions ...
Pettersson, C.G.
core
Influence of mollusk species on marine DELTA R determinations [PDF]
Radiocarbon ages were measured on replicate samples of burnt grain and 5 mollusk species collected from a single sealed layer at an archaeological site (Hornish Point) on the west coast of South Uist, Scotland.
Ascough, P.L. +4 more
core +1 more source
Abstract Ethiopia is Africa's second‐largest sorghum producer [Sorghum bicolor (L.) moench]. Despite these potentials, the production and productivity of sorghum yield remained low due to many agricultural factors. Among the factors, sorghum anthracnose caused by Colletotrichum sublineolum is one of the main fungal diseases substantially reducing ...
Assefa Gidesa +3 more
wiley +1 more source
The objective of this study was to identify barley leaf proteins differentially regulated in response to drought and heat and the combined stresses in context of the morphological and physiological changes that also occur.
J. Rollins +5 more
semanticscholar +1 more source
Weeds pose a serious threat to farmers. Using allopathic properties of the plants, especially those of the medicinal plants, has an important role in controlling weeds. This study was conducted to examine the allelopathic potential of Achillea wilhelmsii
Zahra Mohammadzadeh Nasrabad Olya +1 more
doaj +2 more sources
Catch crop strategy and nitrate leaching following grazed grass-clover [PDF]
Cultivation of grassland presents a high risk of nitrate leaching. This study aimed to determine if leaching could be reduced by growing spring barley (Hordeum vulgare L.) as a green crop for silage with undersown Italian ryegrass (Lolium multiflorum Lam.)
Andersen A. +17 more
core +1 more source
Wheat Yield Response to Organic Fertilisers Depends on Drought Timing in a Sandy Soil
ABSTRACT Organic fertilisers enhance crop drought resilience by improving nitrogen (N) and phosphorus (P) use efficiency and soil‐plant water relations. However, the underlying mechanisms governing their effects across different drought timings in wheat under sandy soils remain unclear.
Muhammad Kamran +4 more
wiley +1 more source
Barley whole exome capture: a tool for genomic research in the genus Hordeum and beyond
Advanced resources for genome-assisted research in barley (Hordeum vulgare) including a whole-genome shotgun assembly and an integrated physical map have recently become available.
M. Mascher +22 more
semanticscholar +1 more source
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source

