Results 101 to 110 of about 123,074 (267)
Barley Variety Trial Report [PDF]
There has been increasing interest in growing barley (Hordeum vulgare L.) for malting in Vermont and throughout New England to provide local grains for craft breweries and distilleries.
Cummings, Erica +5 more
core +1 more source
Developing a molecular identification assay of old landraces for the genetic authentication of typical agro-food products: The case study of the barley 'Agordino' [PDF]
The orzo Agordino is a very old local variety of domesticated barley (Hordeum vulgare ssp. distichum L.) that is native to the Agordo District, Province of Belluno, and is widespread in the Veneto Region, Italy. Seeds of this landrace are widely used for
Barcaccia, Gianni +2 more
core +3 more sources
Abstract Due to the craft beer industry, there is an emerging need for winter malting barley (Hordeum vulgare L.) nitrogen (N) rate recommendations in Ohio. An experiment was conducted at seven site‐years to identify the optimum spring N application rate to maximize barley grain yield while maintaining protein requirements for malting.
Laura E. Lindsey +2 more
wiley +1 more source
Cenh3: An Emerging Player in Haploid Induction Technology. [PDF]
True-breeding lines are required for the development and production of crop varieties. In a classical breeding approach these lines are obtained through inbreeding, and often 7-9 generations of inbreeding is performed to achieve the desired level of ...
Britt, Anne B, Kuppu, Sundaram
core +2 more sources
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Poaceae, pp.
Konrad Lauber +2 more
openaire +2 more sources
A method to estimate weed canopy coverage using Canopeo in soybean
Abstract Weed growth measurements, such as weed population density and biomass, are valuable but often time‐consuming, labor intensive, and destructive to collect. This study evaluated an innovative method using Canopeo, a mobile application, for its ability to estimate weed canopy coverage and compare it to traditional measurements in soybean [Glycine
Lucas Dias Mendonca +3 more
wiley +1 more source
Analyzed has been conducted on parameters of productivity and efficiency increase for Helios and Comandor varieties of spring barley (Hordeum vulgare L.) on fertilized NPK background after soya as a forecrop.
О. В. Телепенько
doaj +1 more source
Contribution of organic farming to conserving and improving biodiversity in Germany avi-fauna as an example [PDF]
Although it is the aim of organic farming to increase biodiversity, there is little information about the impact of organic farming on birds. From 2001 to 2003, the number of breeding birds was recorded annually on the organic experimental farm of the ...
Haneklaus, S +6 more
core
Hordeum distichon L. Artbeschreibung: Auf beiden Seiten der Ähre nur das mittlere der 3 Ährchen fertil und begrannt, die seitlichen meist verkümmert. Ähre dadurch 2zeilig, abgeflacht. Sonst wie H. vulgare (Nr. 2875-2876). Blütezeit: 5-7 Standort und Verbreitung in der Schweiz: Kultiviert und verwildert / Verbreitung global: Stammt wahrscheinlich aus ...
Konrad Lauber +2 more
openaire +2 more sources
Abstract With the growth in the craft brewing industry, farmers are interested in producing winter malting barley (Hordeum vulgare L.). Timely barley planting is important; however, wet weather often results in delays. The objective of this experiment was to identify the agronomic optimum seeding rate (the seeding rate at which yield is maximized) for ...
Laura E. Lindsey +2 more
wiley +1 more source

