Results 91 to 100 of about 58,737 (237)

Root trait dynamics of historical canola varieties under low and high nitrogen supply

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Nitrogen fertilizer is a major input cost in crop production, making it crucial to enhance nitrogen use efficiency (NUE) to reduce fertilizer dependence without compromising yields. Root system architecture (RSA) is a key determinant of nutrient acquisition, particularly under nutrient‐limited conditions.
Shankar Pahari, Raju Soolanayakanahally
wiley   +1 more source

Predicting soybean aboveground biomass in the short‐season region of Canada: Integrating vegetative cover and canopy height

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Aboveground biomass (ABM) is a key determinant of soybean (Glycine max [L.] Merr.) yield and can be used to select for stress‐resilient cultivars. The objective of our study was to develop a predictive model describing ABM in short‐season soybean from vegetative cover (VC) and canopy height (CH).
Malcolm J. Morrison, Thomas L. Hotte, A. Claire Gahagan, Nathaniel W. W. Ort, Elroy R. Cober   +4 more
wiley   +1 more source

Early Contributions Leading to Understanding the Significance of Epichloë Endophyte in Temperate Grasses

New Zealand Journal of Agricultural Research, Volume 69, Issue 5, October 2026.
The role and use of Epichloë fungal endophytes in grazed temperate grass pastures and turf grasses are now well understood with regard to balancing pasture persistence while minimising animal health and welfare concerns. However, this understanding has only emerged since the early 1980s. Prior to this, although links between Epichloë endophytes, animal
John R. Caradus, Alan V. Stewart, Katrin G. Hewitt   +2 more
wiley   +1 more source

Agronomic performance of barley (Hordeum vulgare L.) accessions in Tigray, Northern Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Barley (Hordeum vulgare L.) is used in numerous traditional foods: injera, dabo, kolo, tihlo, besso, and in making local drinks. Nevertheless, there are not many comprehensive reports on the availability of best performing accessions of this primary grain crop.
Gebremedhin Welu Teklu, Gebremedhin Bahre Gebregergis, Mehari Geberemicheal Gebru, Ameteyesus Berhe Muruts, Haftay Gebreyesus Gebreziher, Yohannes Gerezihier Gebremedhin, Shushay Welderufael Abrha   +6 more
wiley   +1 more source

Crop and soil responses to 24 years of wheat residue removal and tillage

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Retaining crop residue on agricultural land mitigates soil erosion and conserves nutrients, but its removal generates a valuable commodity for competing uses in agriculture and industry. Understanding long‐term effects of crop residue removal on crop performance and soil condition is essential to guide management decisions regarding ...
Mark A. Liebig, Jonathan J. Halvorson, Andrea K. Clemensen, John R. Hendrickson, David W. Archer, Donald L. Tanaka   +5 more
wiley   +1 more source

Agronomic and Grain Quality Traits of Different Chickpea Cultivars Grown in Southern Germany

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT In Germany, chickpea (Cicer arietinum L.) is so far considered as a “new” crop. Introducing “new” crops in new growing regions can face many challenges. One of the major challenges is selecting appropriate cultivars. This study aimed to provide clear, region‐specific recommendations for suitable chickpea cultivars to support future agronomic ...
Dennis Gekeler, Meylin Terrel Gutierrez, Jens Hartung, Simone Graeff‐Hönninger   +3 more
wiley   +1 more source

Bt agave: why it is time to explore a new biotechnological frontier

Pest Management Science, Volume 82, Issue 9, Page 8053-8063, September 2026.
Drylands cover 41% of Earth, requiring sustainable crops. Agave, drought‐ and heat‐adapted, offers high‐value products with low water needs. Pests limit yield, yet Bacillus thuringiensis (Bt) Cry proteins, successful in other plants, remain unexploited in Agave.
Aline Vitória Corim Marim, Marcelo Falsarella Carazzolle, Gonçalo Amarante Guimarães Pereira, Carolina Rossi De Oliveira   +3 more
wiley   +1 more source

Complete Chloroplast Genome of Indonesian Sugarcane (Saccharum ‘Bululawang’): Comparative, Structural, and Evolutionary Analysis of Photosystem I‐Encoding Genes

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Sugarcane is one of the most important crops, providing the majority of global sugar production and serving as a major feedstock for bioenergy. Increasing demands for sustainable sugar production under climate and productivity constraint have intensified the need for molecular‐level characterization of elite cultivars.
Widhi Dyah Sawitri, Dwi Kusuma Wahyuni, Triono Bagus Saputro, Denianto Agung Wicaksono, Muhammad Rafi Fairuza, Tiara Putria Judith, Ganies Riza Aristya   +6 more
wiley   +1 more source

DOES JASMONIC ACID PREVENT THE GERMINATION

Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2009
: Effect of jasmonic acid on seed germination and seedling growth of barley (Hordeum vulgare L. cv. Bülbül 89) was investigated in the present study. Jasmonic acid concentrations less than 1500 µM have not inhibited the seed germination, while 1500 and ...
Kürşat ÇAVUŞOĞLU
doaj  

Barley accessions resistant to a complex of leaf diseases from the VIR collection of plant genetic resources

Труды по прикладной ботанике, генетике и селекции
Background. Barley (Hordeum vulgare L.) is a universal cereal crop with resistance to adverse conditions and broad adaptability. Its cultivars grown in Krasnodar Territory demonstrate high yields and good grain quality. The main factor causing a decrease
G. V. Volkova, A. V. Danilova, Ya. V. Yakhnik, I. G. Loskutov   +3 more
doaj   +1 more source