Results 101 to 110 of about 163,362 (356)

Worldwide Research Trends on Wheat and Barley: A Bibliometric Comparative Analysis [PDF]

, 2019
Grain cereals such as wheat, barley, rice, and maize are the nutritional basis of humans and animals worldwide. Thus, these crop plants are essential in terms of global food security.
Benavente Barzana, María Elena, Giménez Caminero, Estela, Giraldo Carbajo, Patricia, Manzano Agugliaro, Francisco   +3 more
core   +1 more source

Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare) [PDF]

, 2017
Publisher ...
Arcella, Davide, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, de Fátima Tavares Poças, Maria, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Hermann, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kärenlampi, Sirpa, Liu, Yi, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Rygaard Nielsen, Kim René, Silano, Vittorio, Smith, Andrew, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježić, Davor   +29 more
core   +3 more sources

Factors Affecting Adoption of Improved Sweet Potatoes Varieties in Developing Countries: Literature Review

Plant-Environment Interactions, Volume 7, Issue 1, February 2026.
ABSTRACT This literature review examines the factors influencing the adoption of improved sweet potato varieties (ISPVs) in developing countries. Drawing on 17 studies conducted primarily in Africa and South Asia, the review categorizes influencing factors into socio‐economic, institutional, agronomic, post‐harvest, psychological, geographic ...
Hercidio Tandane, Betty Waized, Florens Turuka   +2 more
wiley   +1 more source

Differences Between South American H Haplome Diploids and I Haplome Diploids from the Perspective of the 5S rDNA Gene in the Genus Hordeum

Czech Journal of Genetics and Plant Breeding, 2004
Twelve South American diploid Hordeum species belonging to the H genome and three diploid species belonging to the I genome (including cultivated barley) were investigated for their 5S rDNA sequence diversity.
B.R. Baum, D.J. Johnson
doaj   +1 more source

Developing a molecular identification assay of old landraces for the genetic authentication of typical agro-food products: The case study of the barley 'Agordino' [PDF]

, 2017
The orzo Agordino is a very old local variety of domesticated barley (Hordeum vulgare ssp. distichum L.) that is native to the Agordo District, Province of Belluno, and is widespread in the Veneto Region, Italy. Seeds of this landrace are widely used for
Barcaccia, Gianni, Galla, Giulio, Palumbo, Fabio   +2 more
core   +3 more sources

Green synthesis of silver nanoparticles using fermentation extracts from a mangrove soil bacterium: morphological characterization, and antifungal activities against rice blast fungus

Pest Management Science, Volume 82, Issue 2, Page 2035-2047, February 2026.
This study synthesized silver nanoparticles (RFE‐AgNPs) with multifaceted inhibitory effects on Pyricularia oryzae using mangrove soil bacterial natural products and evaluated their toxicity effects on Artemia salina. Abstract BACKGROUND Rice blast, caused by Pyricularia oryzae, poses a formidable threat to global rice production.
Liwang Fei, Jianbing Liang, Shiquan Fu, Ying Xu, Lingyun Hao   +4 more
wiley   +1 more source

Reakcje fizjologiczne wybranych gatunków roślin na wzrost stężenia CO2 w atmosferze ziemskiej. Artykuł przeglądowy

Agronomy Science, 2019
Globalne zmiany związane z ociepleniem klimatu są konsekwencją emitowania gazów cieplarnianych (GHG) (ang. greenhouse gases). Jednym z nich jest ditlenek węgla będący substratem fotosyntezy. Bazując na literaturze naukowej określono przyczyny emisji GHG,
Grzegorz Dzienis
doaj   +1 more source

Barley Variety Trial Report [PDF]

, 2010
There has been increasing interest in growing barley (Hordeum vulgare L.) for malting in Vermont and throughout New England to provide local grains for craft breweries and distilleries.
Cummings, Erica, Darby, Heather, Gervais, Amanda, Halteman, Philip, Madden, Rosalie, Monahan, Susan   +5 more
core   +1 more source

Forage herbs improve mineral composition of grassland herbage [PDF]

, 2011
Provision of an adequate mineral supply in the diets of ruminants fed mainly on grassland herbage can present a challenge if mineral concentrations are suboptimal for animal nutrition.
Eriksen, Jørgen, Høgh-Jensen, Henning, Pirhofer-Walzl , K., Rasmussen , Jim, Rasmussen, Jesper, Sanderson, M.A., Søegaard, Karen   +6 more
core   +1 more source

High‐Quality Chromosome‐Level Genomes Reveal the Structure and Evolution of the S and Z Self‐Incompatibility Loci in Leymus Chinensis

Plant Biotechnology Journal, EarlyView.
Sijie Sun, Jianli Wang, Yu Guan, Hongkui Zhang, Linlin Mu, Xu Zhuang, Dongmei Zhang, Sizhong Li, Mengjie Zhao, Zhelong Lin, Shuaibin Zhang, Xiaofeng Cao, Youfa Cheng, Zhongbao Shen, Yu'e Zhang, Yongbiao Xue   +15 more
wiley   +1 more source