Results 101 to 110 of about 165,810 (335)
Developing a molecular identification assay of old landraces for the genetic authentication of typical agro-food products: The case study of the barley 'Agordino' [PDF]
The orzo Agordino is a very old local variety of domesticated barley (Hordeum vulgare ssp. distichum L.) that is native to the Agordo District, Province of Belluno, and is widespread in the Veneto Region, Italy. Seeds of this landrace are widely used for
Barcaccia, Gianni +2 more
core +3 more sources
VERNALIZATION2 alters early tiller development in a facultative spring hexaploid bread wheat
Summary An extended period of cold exposure enables the process of vernalization in winter cereals and is important for the synchronised timing of the floral transition. The cereal‐specific floral repressor VERNALIZATION2 (VRN2) has an integral role in vernalization, yet this locus remains poorly characterised in facultative spring hexaploid wheat ...
Dominique Hirsz +5 more
wiley +1 more source
Aphids associated with shrubs, herbaceous plants and crops in the Maltese Archipelago (Hemiptera, Aphidoidea) [PDF]
A survey of the aphids associated with Maltese shrubs, herbaceous plants and crops was carried out. Sixty six aphid species were recorded from more than 90 species of host plants.
Azzopardi, Erika +6 more
core
Predicting spring barley yield from variety-specific yield potential, disease resistance and straw length, and from environment-specific disease loads and weed pressure [PDF]
For low-input crop production, well-characterised varieties increase the possibilities of managing diseases and weeds. This analysis aims at developing a framework for analyzing grain yield using external varietal information about disease resistance ...
Hansen, P.K. +4 more
core +1 more source
Summary Nonphotochemical quenching (NPQ) mechanisms fine‐tune light utilisation in the photosynthetic antenna, for example, in response to excess light, to prevent photodamage. NPQ comprises distinct mechanisms, all contributing to photoprotection but acting on different time scales.
Olga Blifernez‐Klassen +6 more
wiley +1 more source
Hordeum bulbosum L., a wild relative of barley (Hordeum vulgare L.), has been considered as a valuable source of genetic diversity for barley improvement. Since the 1990s, a considerable number of barley/H.
N. Wendler +5 more
semanticscholar +1 more source
Twelve South American diploid Hordeum species belonging to the H genome and three diploid species belonging to the I genome (including cultivated barley) were investigated for their 5S rDNA sequence diversity.
B.R. Baum, D.J. Johnson
doaj +1 more source
Scaling law links plant growth variation to grain yield in wheat stands
Summary Growth rate, a fundamental trait associated with plant resource use, scales with plant mass, following consistent allometric power laws shaped by biophysical constraints and natural selection captured in metabolic scaling theory (MST). Although well‐established in wild plants, MST has been overlooked in crop improvement.
Guy Golan +6 more
wiley +1 more source
Globalne zmiany związane z ociepleniem klimatu są konsekwencją emitowania gazów cieplarnianych (GHG) (ang. greenhouse gases). Jednym z nich jest ditlenek węgla będący substratem fotosyntezy. Bazując na literaturze naukowej określono przyczyny emisji GHG,
Grzegorz Dzienis
doaj +1 more source
Predicting malting barley protein concentration [PDF]
The preferred grain protein concentration (CP) of malting barley is 10.5-11.0%, but 9.5-11.5% is acceptable. It is a challenge for farmers to achieve this target with crops grown in heterogeneous fields and exposed to fluctuating weather conditions ...
Pettersson, C.G.
core

