Results 41 to 50 of about 163,362 (356)

Complete chloroplast genome of Hordeum brevisubulatum: Genome organization, synonymous codon usage, phylogenetic relationships, and comparative structure analysis.

open access: yesPLoS ONE, 2021
BackgroundHordeum brevisubulatum, known as fine perennial forage, is used for soil salinity improvement in northern China. Chloroplast (cp) genome is an ideal model for assessing its genome evolution and the phylogenetic relationships.
Guangxin Cui   +8 more
doaj   +1 more source

Evaluating the Allelopathic Effects of Salvia rosmarinus on Selected Weeds and Triticum aestivum L. [PDF]

open access: yesAl-Qadisiyah Journal For Agriculture Sciences
Allelopathic effects of Rosmarinus officinalis (rosemary) have been investigated on 3 weeds: Vicia sativa, Vicia ervila, Hordeum spontaneum and one important cereal crop Triticum aestivum L. (bread wheat). A Laboratory experiment was laid out and 0.00, 1.
SIRWA QADIR
doaj   +1 more source

Characterization of the complete chloroplast genome of Hordeum jubatum (Poaceae: Pooideae: Triticeae) and phylogenetic analysis

open access: yesMitochondrial DNA. Part B. Resources, 2021
Hordeum jubatum is a salt tolerant forage, which plays an important role in improving saline-alkali land and animal husbandry alkali-saline grassland. Hordeum jubatum has been gradually domesticated as an ornamental grass due to its special flower color.
Zhenjiang Chen   +6 more
doaj   +1 more source

Ревизия рода Hordeum (Poaceae) Алтайского края

open access: yesTurczaninowia, 2022
В статье приводится результат ревизии рода Hordeum (Poaceae) в Алтайском крае, основанный на морфологическом изучении и наблюдении в природе. На основании изучения более 250 гербарных листов, хранящихся в ALTB, KUZ, NS, NSK и TK, установлено, что в ...
Полина Дмитриевна Гудкова   +3 more
doaj   +1 more source

Supply of sulphur to S-deficient young barley seedlings restores their capability to cope with iron shortage [PDF]

open access: yes, 2010
The effect of the S nutritional status on a plant's capability to cope with Fe shortage was studied in solution cultivation experiments in barley (Hordeum vulgare L. cv. Europa). Barley is a Strategy II plant and responds to Fe deficiency by secretion of
Astolfi, S.   +4 more
core   +1 more source

Genome composition of 'Elatior'-begonias hybrids analyzed by genomic in situ hybridisation [PDF]

open access: yes, 2010
Interspecific hybridization of various tuberous Begonia species hybrids with Begonia socotrana results in so-called 'Elatior'-begonias hybrids (B. x hiemalis Fotsch).
Laak, W.A.   +3 more
core   +2 more sources

A regulator of early flowering in barley (Hordeum vulgare L.)

open access: yesPLoS ONE, 2018
Heading date (HD) of cereals is an important trait for adaptation to diverse environments and is critical for determining yield and quality and the number of genes and gene combinations that confer earliness in barley under short days is limited.
A. Ibrahim   +5 more
semanticscholar   +1 more source

Leaf-Atmosphere NH3 Exchange in Barley Mutants with Reduced Activities of Glutamine Synthetase [PDF]

open access: yes, 1997
Mutants of barley (Hordeum vulgare L. cv Maris Mink) with 47 or 66% of the glutamine synthetase (GS) activity of the wild type were used for studies of NH3 exchange with the atmosphere.
Hausler, R.E.   +4 more
core   +3 more sources

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Regulation of the Flavonoid Biosynthesis Pathway Genes in Purple and Black Grains of Hordeum vulgare

open access: yesPLoS ONE, 2016
Barley grain at maturity can have yellow, purple, blue, and black pigmentations which are suggested to play a protective role under stress conditions. The first three types of the colors are caused by phenolic compounds flavonoids; the last one is caused
O. Shoeva   +4 more
semanticscholar   +1 more source

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