Results 61 to 70 of about 80,225 (211)

Nitrogen Fertilizer Application in Grass–Clover Elevated Nitrate Leaching in the Follow‐on Maize Crop

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background: Grass–clover and silage maize are key for dairy feed production and frequently occur within the same crop rotations. Fertilizer management in grass–clover may leave residual effects that influence both environmental outcomes and the performance of subsequent maize crops.
Henrik Thers   +3 more
wiley   +1 more source

Hordeum Species

open access: yes, 2013
The genus Hordeum, the barleys, with a basic chromosome number of 2. n=. 14, comprises about 30 grass species, with cultivated barley, Hordeum vulgare, being the world's fourth most important cereal.
W. Powell   +5 more
core   +1 more source

Late Holocene environmental history of Dojran, Macedonia: Investigating the interplay of imperial dynamics and climatic change

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi   +15 more
wiley   +1 more source

‘The most advanced outpost of cultivation’: palynological evidence for cereal agriculture and population resilience in a marginal upland environment

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT Upland farming in Europe is frequently assumed to have been limited and precarious, despite relict spade‐dug ridges providing firm evidence of past crop growing. Direct evidence for crop types in post‑Medieval to Modern (~since 1500 CE) uplands is rare; yet, in Ireland, relict spade‐dug ridges that date to this period are commonly interpreted ...
Helen Essell, Gill Plunkett
wiley   +1 more source

Hordeum vulgare Linnaeus 1753

open access: yes, 2007
Hordeum vulgare Linnaeus, Species Plantarum 1: 84. 1753. "Habitat - - - –” RCN: 710. Lectotype (Bowden in Canad. J. Bot. 37: 679. 1959): Herb. Linn. No. 103.1 (LINN). Generitype of Hordeum Linnaeus (vide Hitchcock, Prop. Brit. Bot.: 121.
Jarvis, Charlie
core   +1 more source

Weed Emergence in a Soil with Cover Crops in an Agroecological No-Tillage System [PDF]

open access: yesPlanta Daninha, 2018
: The cultivation and deposition of cover crops residues on the soil surface can reduce weed emergence. The objective of this study was to evaluate the emergence of weeds, in a greenhouse, on a soil with cover crops in an agroecological no-tillage system.
M. SOUZA   +5 more
doaj   +1 more source

Anti‐hypercholesterolemic effects of barley and its role in the management of metabolic disorders: A comprehensive review

open access: yesJSFA reports, EarlyView.
Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid   +8 more
wiley   +1 more source

El agregado de Hordeum murinum (poaceae) en “Flora iberica” [PDF]

open access: yes, 2014
Hordeum murinum aggregate in “Flora iberica”Palabras clave. Hordeum, Poaceae, corología, taxonomía, Hordeae.Key words.
León, Eduardo   +5 more
core   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Impact of variety and environmental factors on proteolytic quality parameters of selected malting barley varieties

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Barley (Hordeum vulgare) is a major cereal crop, essential for global food processing and brewing. Malting barley represents less than one‐fifth of global barley output due to strict quality requirements, such as total protein content, enzymatic activity, and kernel homogeneity, which directly influence malting performance and ...
Shari Piro   +2 more
wiley   +1 more source

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