Results 101 to 110 of about 67,472 (260)

Assessment of genetic diversity in Brazilian barley using SSR markers

open access: yesGenetics and Molecular Biology, 2016
Barley is a major cereal grown widely and used in several food products, beverage production and animal fodder. Genetic diversity is a key component in breeding programs.
Jéssica Rosset Ferreira   +5 more
doaj   +1 more source

Leaf Tissue‐Specific Phosphorus Allocation Is Linked to Leaf Lifespan in Chickpea Accessions

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Plants strategically allocate phosphorus (P) among leaf tissues to support physiological functions. However, there is limited understanding of contrasting leaf cellular P‐allocation patterns and their physiological consequences. We quantified leaf P fractions, photosynthetic P‐use efficiency (PPUE), and P‐remobilisation efficiency (PRE) in ...
Xiaolong Feng   +7 more
wiley   +1 more source

Development and characterization of recombinant chromosome substitution lines (RCSLs) using Hordeum vulgare subsp. spontaneum as a source of donor alleles in a Hordeum vulgare subsp. vulgare background

open access: yes, 2003
The ancestor of barley (Hordeum vulgare subsp. spontaneum) may be a source of novel alleles for crop improvement. We developed a set of recombinant chromosome substitution lines (RCSLs) using an accession of H. vulgare subsp.
Sato, K.   +9 more
core   +1 more source

Wheat-barley hybridization – the last forty years [PDF]

open access: yes, 2013
Several useful alien gene transfers have been reported from related species into wheat (Triticum aestivum), but very few publications have dealt with the development of wheat/barley (Hordeum vulgare) introgression lines. An overview is given here of
Szakács, Éva   +5 more
core   +1 more source

Cuticular Waxes in Altered Environments and Their Role in Leaf Water Loss Dynamics

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Cuticular waxes undeniably form the primary barrier restricting uncontrolled water loss from leaves, yet the functional consequences of environmentally induced wax modifications for residual (cuticular) transpiration remain a matter of debate. This review summarises current knowledge on how major abiotic stimuli influence foliar cuticular wax ...
Lena Herzig   +2 more
wiley   +1 more source

Efeito da presença das plantas daninhas no microclima da cultura da cevada Effects of the weeds on water consumption and the microclimate in a field of barley

open access: yesPlanta Daninha, 1997
Um experimento foi realizado com cevada (Hordeum vulgare L.) em condições de campo, com o objetivo de avaliar , durante um período de estiagem (82 e 89 dia após a emergência da cevada), o microclima formado pela cultura mantida na presença ou ausência de
José Roberto P. de Souza   +2 more
doaj   +1 more source

Combined Phosphorus and Potassium Starvation Upregulates Sodium Accumulation by HKT1;1 in Tomato Plants

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Na+ can substitute K+ under K+ deficiency conditions, which is denominated as beneficial Na+. Despite its relevance at the physiological level and its interest in agriculture, the mechanisms allowing its uptake and use by plants remain unclear.
Jesús Amo   +8 more
wiley   +1 more source

INVITRO ANTI-OXIDANT ACTIVITY OF HORDEUM VULGARE LEAF

open access: yes, 2019
Objective: Objective of the present study was to carry out in-vitro anti-oxidant activity of Hordeum vulgare belonging to family Poaceae Methods: The shade dried stem part of H.
SOWJANYA KATTUPALLI
core  

Barley heads east: Genetic analyses reveal routes of spread through diverse Eurasian landscapes.

open access: yesPLoS ONE, 2018
One of the world's most important crops, barley, was domesticated in the Near East around 11,000 years ago. Barley is a highly resilient crop, able to grown in varied and marginal environments, such as in regions of high altitude and latitude ...
Diane L Lister   +8 more
doaj   +1 more source

Temporal genetic relationships between growth, development, and malting quality in winter barley (Hordeum vulgare) using aerial imagery

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb   +10 more
wiley   +1 more source

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