Results 101 to 110 of about 67,472 (260)
Assessment of genetic diversity in Brazilian barley using SSR markers
Barley is a major cereal grown widely and used in several food products, beverage production and animal fodder. Genetic diversity is a key component in breeding programs.
Jéssica Rosset Ferreira +5 more
doaj +1 more source
Leaf Tissue‐Specific Phosphorus Allocation Is Linked to Leaf Lifespan in Chickpea Accessions
ABSTRACT Plants strategically allocate phosphorus (P) among leaf tissues to support physiological functions. However, there is limited understanding of contrasting leaf cellular P‐allocation patterns and their physiological consequences. We quantified leaf P fractions, photosynthetic P‐use efficiency (PPUE), and P‐remobilisation efficiency (PRE) in ...
Xiaolong Feng +7 more
wiley +1 more source
The ancestor of barley (Hordeum vulgare subsp. spontaneum) may be a source of novel alleles for crop improvement. We developed a set of recombinant chromosome substitution lines (RCSLs) using an accession of H. vulgare subsp.
Sato, K. +9 more
core +1 more source
Wheat-barley hybridization – the last forty years [PDF]
Several useful alien gene transfers have been reported from related species into wheat (Triticum aestivum), but very few publications have dealt with the development of wheat/barley (Hordeum vulgare) introgression lines. An overview is given here of
Szakács, Éva +5 more
core +1 more source
Cuticular Waxes in Altered Environments and Their Role in Leaf Water Loss Dynamics
ABSTRACT Cuticular waxes undeniably form the primary barrier restricting uncontrolled water loss from leaves, yet the functional consequences of environmentally induced wax modifications for residual (cuticular) transpiration remain a matter of debate. This review summarises current knowledge on how major abiotic stimuli influence foliar cuticular wax ...
Lena Herzig +2 more
wiley +1 more source
Um experimento foi realizado com cevada (Hordeum vulgare L.) em condições de campo, com o objetivo de avaliar , durante um período de estiagem (82 e 89 dia após a emergência da cevada), o microclima formado pela cultura mantida na presença ou ausência de
José Roberto P. de Souza +2 more
doaj +1 more source
ABSTRACT Na+ can substitute K+ under K+ deficiency conditions, which is denominated as beneficial Na+. Despite its relevance at the physiological level and its interest in agriculture, the mechanisms allowing its uptake and use by plants remain unclear.
Jesús Amo +8 more
wiley +1 more source
INVITRO ANTI-OXIDANT ACTIVITY OF HORDEUM VULGARE LEAF
Objective: Objective of the present study was to carry out in-vitro anti-oxidant activity of Hordeum vulgare belonging to family Poaceae Methods: The shade dried stem part of H.
SOWJANYA KATTUPALLI
core
Barley heads east: Genetic analyses reveal routes of spread through diverse Eurasian landscapes.
One of the world's most important crops, barley, was domesticated in the Near East around 11,000 years ago. Barley is a highly resilient crop, able to grown in varied and marginal environments, such as in regions of high altitude and latitude ...
Diane L Lister +8 more
doaj +1 more source
Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb +10 more
wiley +1 more source

