Results 41 to 50 of about 94,683 (254)

Resistance of barley landraces and wild barley populations to powdery mildew in Jordan

Phytopathologia Mediterranea, 2008
Eleven barley (Hordeum vulgare L.) landraces and 12 wild barley (H. spontaneum) populations, collected from diverse eco-geographical regions of Jordan, were screened for resistance to powdery mildew. The average powdery mildew disease score (based on a 0
Adel Abdel-Ghani, Nofal S. Al-Ameiri, Muwaffaq R. Karajeh   +2 more
doaj   +1 more source

Discovery of novel neutral glycosphingolipids in cereal crops: rapid profiling using reversed-phased HPLC–ESI–QqTOF with parallel reaction monitoring

Scientific Reports, 2023
This study explores the sphingolipid class of oligohexosylceramides (OHCs), a rarely studied group, in barley (Hordeum vulgare L.) through a new lipidomics approach.
Dingyi Yu, Berin A. Boughton, Thusitha W. T. Rupasinghe, Camilla B. Hill, Cornelia Herrfurth, Patricia Scholz, Ivo Feussner, Ute Roessner   +7 more
doaj   +1 more source

Hordeum vulgare L.

, 2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Poaceae, pp.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
openaire   +2 more sources

Individual project on theme «Hordeum vulgare L.

, 2022
Данный кейс является результатом реализации индивидуального проекта Балхия Сымбат по теме «Hordeum vulgare L. в рамках онлайн курса "Компьютерные технологии в биологии" (автор – А.В.
Balkhiya Symbat
core   +1 more source

Anti‐hypercholesterolemic effects of barley and its role in the management of metabolic disorders: A comprehensive review

JSFA reports, EarlyView.
Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid, Muhammad Tauseef Sultan, Sagun Kharel, Umrah Zafar, Naima Tariq, Muhammad Maaz, Mutjardah Zarrish, Nuzhat Shamim, Bipindra Pandey   +8 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

A temperatura no desenvolvimento da atividade das enzimas (1-3, 1-4)- β-glucanases e degradação de β-glucanos durante a malteação Temperature on the development activity of (1-3, 1-4)- β-glucanases enzyme and degradation of β-glucanos during malting

Ciência Rural, 2012
Algumas características relacionadas à qualidade do malte podem ser trabalhadas não só ao nível genético e/ou como respostas de interações ambientais, mas também ao nível de processo industrial.
Marcos Antônio Beleti, Felipe Duarte, Janaína Endres Georg-Kraemer   +2 more
doaj   +1 more source

Geschichte einer Feuchtbodensiedlung um 600 v. Chr. am See Luokesa (Litauen): Rekonstruktion von Schichtgenese, Umwelt und Ernährung anhand archäobotanischer Analysen und Untersuchungen zur Taphonomie biologischer Makroreste [PDF]

, 2014
Prähistorische Feuchtbodensiedlungen zeichnen sich im Allgemeinen durch eine hervorragende Erhaltung organischen Materials aus. Deshalb spielen sie eine wichtige Rolle bei der Rekonstruktion der prähistorischen Landwirtschaft, Ernährung und Umwelt.
Pollmann, Britta
core   +1 more source

Impact of variety and environmental factors on proteolytic quality parameters of selected malting barley varieties

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Barley (Hordeum vulgare) is a major cereal crop, essential for global food processing and brewing. Malting barley represents less than one‐fifth of global barley output due to strict quality requirements, such as total protein content, enzymatic activity, and kernel homogeneity, which directly influence malting performance and ...
Shari Piro, Martina Gastl, Michael Féchir   +2 more
wiley   +1 more source

Genetic similarity of Brazilian hull-less and malting barley varieties evaluated by RAPD markers Similaridade genética de variedades brasileiras de cevada nua e cevada cervejeira avaliada por marcadores RAPD

Scientia Agricola, 2005
Barley (Hordeum vulgare L.) is widely used for brewing and animal feed. Recently, it has become desirable for human consumption due to its high nutritional significance, specially hull-less or naked barley.
Mariela Aparecida Kroth, Micheline Sandra Ramella, Caroline Tagliari, Alicia de Francisco, Ana Carolina Maisonnave Arisi   +4 more
doaj   +1 more source